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["On the evening of Wednesday, January 16, 2019, The West Virginia Folklife Program hosted a showcase of their Folklife Apprenticeship Program, featuring master gospel and blues musician Doris Fields (aka Lady D) with apprentice Xavier Oglesby, and master old-time fiddler John D. Morris with apprentice Jen Iskow. The free event was held from 5:30-7:30pm at the historic MacFarland-Hubbard House, headquarters of the West Virginia Humanities Council (1310 Kanawha Blvd. E), in Charleston. The evening included musical performances by the two pairs and a question-answer session, followed by a reception.Doris Fields, who performs as Lady D, is known as West Virginias First Lady of Soul. A West Virginia native, she began singing in church choir as a child and has performed original and traditional blues, gospel, R&B, and soul across the state and country, including for the Obama for Change Inaugural Ball. Xavier Oglesby grew up singing in the black Pentecostal church and has performed in local a capella and theatre groups. He recently recorded voiceovers for the New River Gorge African American Heritage Auto Tour. Both Fields and Oglesby reside in Beckley.John D. Morris, of Ivydale, is an acclaimed West Virginia fiddler and tradition bearer who has been honored by the Augusta Heritage Center, the West Virginia Music Hall of Fame, the West Virginia Fiddler Award, and a National Heritage Fellowship for his role in sustaining the tradition. Jen Iskow, of Thomas, is a West Virginia University alumni, community organizer, artist, and designer at Beartown Design Studio. She has studied with numerous masters of Appalachian old-time fiddle.The West Virginia Folklife Apprenticeship Program offers a stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions. 2018 was the first year of the biennial Folklife Apprenticeship Program.Read more about the apprenticeship pairs on the West Virginia Folklife blog:https://wvfolklife.org/2018/12/03/2018-master-artist-apprentice-feature-doris-fields-aka-lady-d-xavier-oglesby-blues-black-gospel/https://wvfolklife.org/2018/11/09/2018-master-artist-apprentice-feature-john-morris-jen-iskow-old-time-fiddling-and-stories-of-clay-county/"]

25. Doris Fields aka Lady D and Xavier Oglesby sing "Down By the Riverside" as part of an Apprenticeship Showcase at the West Virginia Humanities Council

Identifier:
4224.ApprenticeshipShowcase.Video.007.1.16.19
Title:
Doris Fields aka Lady D and Xavier Oglesby sing "Down By the Riverside" as part of an Apprenticeship Showcase at the West Virginia Humanities Council
Date:
2019-01-16
Creator:
Hilliard, Emily
Subject:
Rhythm and blues music, Gospel music, African Americans--Appalachian Region, Apprenticeship programs, and Concerts
Location:
Charleston (W. Va.)
["On the evening of Wednesday, January 16, 2019, The West Virginia Folklife Program hosted a showcase of their Folklife Apprenticeship Program, featuring master gospel and blues musician Doris Fields (aka Lady D) with apprentice Xavier Oglesby, and master old-time fiddler John D. Morris with apprentice Jen Iskow. The free event was held from 5:30-7:30pm at the historic MacFarland-Hubbard House, headquarters of the West Virginia Humanities Council (1310 Kanawha Blvd. E), in Charleston. The evening included musical performances by the two pairs and a question-answer session, followed by a reception.Doris Fields, who performs as Lady D, is known as West Virginias First Lady of Soul. A West Virginia native, she began singing in church choir as a child and has performed original and traditional blues, gospel, R&B, and soul across the state and country, including for the Obama for Change Inaugural Ball. Xavier Oglesby grew up singing in the black Pentecostal church and has performed in local a capella and theatre groups. He recently recorded voiceovers for the New River Gorge African American Heritage Auto Tour. Both Fields and Oglesby reside in Beckley.John D. Morris, of Ivydale, is an acclaimed West Virginia fiddler and tradition bearer who has been honored by the Augusta Heritage Center, the West Virginia Music Hall of Fame, the West Virginia Fiddler Award, and a National Heritage Fellowship for his role in sustaining the tradition. Jen Iskow, of Thomas, is a West Virginia University alumni, community organizer, artist, and designer at Beartown Design Studio. She has studied with numerous masters of Appalachian old-time fiddle.The West Virginia Folklife Apprenticeship Program offers a stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions. 2018 was the first year of the biennial Folklife Apprenticeship Program.Read more about the apprenticeship pairs on the West Virginia Folklife blog:https://wvfolklife.org/2018/12/03/2018-master-artist-apprentice-feature-doris-fields-aka-lady-d-xavier-oglesby-blues-black-gospel/https://wvfolklife.org/2018/11/09/2018-master-artist-apprentice-feature-john-morris-jen-iskow-old-time-fiddling-and-stories-of-clay-county/"]

26. Doris Fields aka Lady D and Xavier Oglesby sing "When the Saints Go Marching In" as part of an Apprenticeship Showcase at the West Virginia Humanities Council

Identifier:
4224.ApprenticeshipShowcase.Video.008.1.16.19
Title:
Doris Fields aka Lady D and Xavier Oglesby sing "When the Saints Go Marching In" as part of an Apprenticeship Showcase at the West Virginia Humanities Council
Date:
2019-01-16
Creator:
Hilliard, Emily
Subject:
Apprenticeship programs, Gospel music, Concerts, African Americans--Appalachian Region, and Rhythm and blues music
Location:
Charleston (W. Va.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson."]

27. Artist profile of Jenny Bardwell

Identifier:
4224.BardwellJenny.ArtistProfile.6.13.18
Title:
Artist profile of Jenny Bardwell
Date:
2018-06-13
Creator:
Bardwell, Genevieve
Subject:
Bakers, Apprenticeship programs, Bread--history, Bread, and foodways
Location:
Mount Morris (Pa.)

Listen to Audio

28. Oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.AudioInt.11.2.16
Title:
Oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Brown, Susan Ray and Bardwell, Genevieve
Contributor:
Hilliard, Emily and Briggs, Mary
Subject:
Bread--history, Bread, foodways, Food habits, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

29. Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.IntTranscript.11.2.16
Title:
Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Bardwell, Genevieve and Brown, Susan Ray
Contributor:
Hilliard, Emily and Briggs, Mary
Subject:
foodways, Bread--history, Food habits, Bread, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

30. Susan Ray Brown and Jenny Bardwell at Rising Creek Bakery

Identifier:
4224.BardwellJennyBrownSusan.Photo.001.11.02.16
Title:
Susan Ray Brown and Jenny Bardwell at Rising Creek Bakery
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bakers, Food habits, foodways, and Bread
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

31. Jenny Bardwell and Susan Brown teach a salt rising bread class at Rising Creek Bakery

Identifier:
4224.BardwellJennyBrownSusan.Photo.002.11.02.16
Title:
Jenny Bardwell and Susan Brown teach a salt rising bread class at Rising Creek Bakery
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread, foodways, Bakers, and Food habits
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

32. Salt rising bread starter

Identifier:
4224.BardwellJennyBrownSusan.Photo.003.11.02.16
Title:
Salt rising bread starter
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread--history, Food habits, Bread, foodways, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

33. A student shapes a loaf of salt rising bread

Identifier:
4224.BardwellJennyBrownSusan.Photo.004.11.02.16
Title:
A student shapes a loaf of salt rising bread
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread, foodways, Food habits, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

34. Salt rising bread loaves fresh out of the oven

Identifier:
4224.BardwellJennyBrownSusan.Photo.005.11.02.16
Title:
Salt rising bread loaves fresh out of the oven
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread--history, Bakers, Food habits, Bread, and foodways
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

35. Jenny Bardwell pours salt rising bread starter into a pot

Identifier:
4224.BardwellJennyBrownSusan.Photo.006.11.02.16
Title:
Jenny Bardwell pours salt rising bread starter into a pot
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bakers, foodways, Food habits, and Bread
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

36. Susan Ray Brown brushes a wash on salt rising bread loaves

Identifier:
4224.BardwellJennyBrownSusan.Photo.007.11.02.16
Title:
Susan Ray Brown brushes a wash on salt rising bread loaves
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bakers, foodways, Bread--history, Bread, and Food habits
Location:
Mount Morris (Pa.)