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["W.I. Bill Hairston, 71, is a storyteller, old-time musician, and pastor (Westminster Presbyterian Church) living in Charleston, West Virginia. He was born in Phenix City, Alabama, and his family moved to Saint Albans, West Virginia in 1960 when he was 11. Through his storytelling, Hairston, as he says in the interview, combines the Appalachian culture that he was exposed to on the Coal River, to the African-American culture that he is a part of. For 35 years, he served as music coordinator at the Stonewall Jackson Jubilee, and is currently the coordinator of the Vandalia Gatherings West Virginia Liars Contest. Hairston is an active member of the West Virginia Storytelling Guild, the Kentucky Storytelling Association, and the Ohio Storytelling Network, the National Association of Black Storytellers, and serves as the West Virginia liaison to the National Storytelling Network. He has performed in concerts, festivals, libraries, corporate meetings, conventions and schools throughout the region and the country. This interview is a follow-up to Emily Hilliards September 10, 2019 interview with Hairston. In this interview, Hairston discusses his participation in the last segregated Black 4-H Camp at Camp Washington-Carver, and the first integrated 4-H Camp at Jacksons Mill. He also speaks about his summer job with the Department of Natural Resources and his involvement in the United Methodist Youth Fellowship when he was young."]

25. Transcript of oral history of W.I. Bill Hairston

Identifier:
4224.HairstonBill.AudioInt.12.15.20
Title:
Transcript of oral history of W.I. Bill Hairston
Date:
2020-12-15
Creator:
Hairston, Bill
Contributor:
Hilliard, Emily
Subject:
Racism, Storytelling, African Americans--Appalachian Region, Segregation in education, Folklore, 4-H clubs, and School integration
Location:
Charleston (W. Va.)
["W.I. Bill Hairston, 71, is a storyteller, old-time musician, and pastor (Westminster Presbyterian Church) living in Charleston, West Virginia. He was born in Phenix City, Alabama, and his family moved to Saint Albans, West Virginia in 1960 when he was 11. Through his storytelling, Hairston, as he says in the interview, combines the Appalachian culture that he was exposed to on the Coal River, to the African-American culture that he is a part of. For 35 years, he served as music coordinator at the Stonewall Jackson Jubilee, and is currently the coordinator of the Vandalia Gatherings West Virginia Liars Contest. Hairston is an active member of the West Virginia Storytelling Guild, the Kentucky Storytelling Association, and the Ohio Storytelling Network, the National Association of Black Storytellers, and serves as the West Virginia liaison to the National Storytelling Network. He has performed in concerts, festivals, libraries, corporate meetings, conventions and schools throughout the region and the country. In this interview, Hairston speaks about growing up in one of three Black families in the Lick Skillet area of Saint Albans along the Coal River, his interest in and work with rural West Virginia old-time musicians and 4-H camps, his friendship with Frank and Jane George, experiences with racism in West Virginia, and his work and mission as an Appalachian storyteller."]

26. Transcript of oral history of W.I. Bill Hairston

Identifier:
4224.HairstonBillIntTranscript9.10.19
Title:
Transcript of oral history of W.I. Bill Hairston
Date:
2019-09-10
Creator:
Hairston, Bill
Contributor:
Hilliard, Emily
Subject:
Racism, Old-time music, School integration, Hairston, Bill, Appalachian dulcimer and autoharp music, Folk music--West Virginia, 4-H clubs, Storytelling, Folklore, African Americans--Appalachian Region, and Walker, John Homer
Location:
Charleston (W. Va.)

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27. Oral history of Cora Hairston

Identifier:
4224.HairstonCora.AudioInt.5.3.16
Title:
Oral history of Cora Hairston
Date:
2016-05-03
Creator:
Hairston, Cora
Contributor:
Hilliard, Emily
Subject:
African Americans--Appalachian Region, Foxx, Redd, 1922-1991, West Virginia--Fiction, Rhythm and blues music, foodways, Soul music, Food habits, Coal mines and mining, Hairston, Cora, and Gospel music
Location:
Chief Logan State Park (W. Va.), Logan (W. Va.), and Logan County (W. Va.)
["Cora Lee (Phillips) Hairston (b. 1942, Sarah Anne, WV) is a musician and writer from Logan County, West Virginia. She and her husband Fred, also a musician, currently live in Omar, West Virginia. Cora Hairston is the author of two novels, Faces Behind the Dust and Hello World Here Comes Claraby Rose, both fictionalized accounts based on her childhood growing up in a Black coal camp. She spoke about her childhood, her music, and her writing practice."]

28. Transcript of oral history of Cora Hairston

Identifier:
4224.HairstonCora.IntTranscript.5.3.16
Title:
Transcript of oral history of Cora Hairston
Date:
2016-05-03
Creator:
Hairston, Cora
Contributor:
Hilliard, Emily
Subject:
West Virginia--Fiction, Food habits, Hairston, Cora, Foxx, Redd, 1922-1991, Coal mines and mining, African Americans--Appalachian Region, and foodways
Location:
Chief Logan State Park (W. Va.) and Logan County (W. Va.)
["Cora Lee (Phillips) Hairston (b. 1942, Sarah Anne, WV) is a musician and writer from Logan County, West Virginia. She and her husband Fred, also a musician, currently live in Omar, West Virginia. Cora Hairston is the author of two novels, Faces Behind the Dust and Hello World Here Comes Claraby Rose, both fictionalized accounts based on her childhood growing up in a Black coal camp. She spoke about her childhood, her music, and her writing practice."]

29. Portrait of Cora Hairston

Identifier:
4224.HairstonCora.Photo.001.5.3.16
Title:
Portrait of Cora Hairston
Date:
2016-05-03
Creator:
Hilliard, Emily
Subject:
African Americans--Appalachian Region and Hairston, Cora
Location:
Chief Logan State Park (W. Va.)
["Yasou Restaurant is a Greek restaurant and grocery in Kimball in McDowell County. The restaurant has been owned and operated since 2003 by Markella Gianato whose maternal grandfather John Genadopoulus and father Adamantios Tommy Balasis opened The West Virginia Grocery in the same location in 1947. Genadopolous bought the building from A.P. Wood, whose name still remains on the storefront. The Grocery shut down in 2001 after the July flood all but destroyed the building.Today the restaurant serves as a hub in the Kimball community. Menu offerings include gyros, Greek-style spaghetti and meatballs, spanakopita, Greek salad, pastitsio (a Greek pasta with meat and bchamel), dolmades (stuffed grape leaves), and saganaki (pan-seared Greek cheese).State folklorist Emily Hilliard interviewed Gianato about her family history, foodways, and the business on April 27, 2016, but the interview was lost when Folklife Program equipment was stolen. Gianatos Our History statement on the Yasou website:On February 7, 1947, the Greek-American families of John Genadopoulos and Adamantios Tommy Balasis and Mary Balasis purchased the A.P. Wood Grocery. Though the store was renamed the West Virginia Grocery, the name A.P. Wood remains etched in beautiful stained glass over the door at present day YaSou. From that time until the devasting flood of July 2001, the family kept the grocery in operation. Ten months later, a second major flood hit the town within days of the business being reopened. Despite this major setback, we were determined to move forward and reopen the business. Having my own restaurant was a lifelong dream, and on February 7, 2003, with the help of my mother Mary Balasis, my brothers John and Mathew, my husband Jimmy Joe, my son Adam, my mother-in-law Mary Verduce Gianato and the Grace of God, that dream became a reality with the opening of YaSou Restaurant. I am immensely proud of the success that I have achieved. I offer home-cooked meals, daily specials, and Greek cuisine along with many sandwich choices. Most of the recipes I have used have been handed down to me from my mother and grandmother. My love for the restaurant business came from my first job at the Virginian Restaurant in Pearisburg, Virginia, working under the guiding hands of, in my opinion, two of the greatest chefs, uncles and mentors, Mike and George Genadopoulos. It was my days at the Virginian that made me realize I would someday like to become a great chef. I strive for this every day. This has allowed me to meet many wonderful people who have stopped in along the way, as well as many local regulars who come in and make my day complete. We hope to serve you for many years to come. Everyone that comes here, even for one time, becomes a part of the labyrinth of my life and will always be part of the memories here. I want my guests to feel at home and comfortable when that are here. If you have any concerns or requests, please feel free to ask. ---MarkellaRead more on the Yasou website: https://yasourestaurant-restaurant.business.site/"]

30. Coal Camp Creations figurine and Cheez Doodles on the shelves at Yasou Greek Restaurant in Kimball

Identifier:
4224.YasouRestaurant.Photo.003.4.14.16
Title:
Coal Camp Creations figurine and Cheez Doodles on the shelves at Yasou Greek Restaurant in Kimball
Date:
2016-04-14
Creator:
Hilliard, Emily
Subject:
Greek American women, Coal miners in art, Cooking, Greek, Restaurants--Design and construction, foodways, Greek American restaurateurs, Restaurants--United States, and Food habits
Location:
Kimball (W. Va.)