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["Marion Harless of Kerens led a 2018 apprenticeship in green traditions with Kara Vaneck of Weston as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Harless is a co-founder of the Mountain State Organic Growers and Buyers Association and the West Virginia Herb Association, and has taught widely on medicinal herbs, edible landscaping, and native plants. Vaneck is the owner of Smoke Camp Crafts and has served as vice president and treasurer of the West Virginia Herb Association.Read our feature on Harless apprenticeship with Vaneck here: https://wvfolklife.org/2018/12/20/2018-master-artist-apprentice-feature-marion-harless-kara-vaneck-green-traditions/Read Emily Hilliards article on Marion Harless here and in the Spring 2019 issue of Goldenseal Magazine: https://wvfolklife.org/2019/03/22/the-state-folklorists-notebook-people-need-to-know-about-plants-herbarist-marion-harless/"]
["The Helvetia Community Fair, located in the Swiss community of Helvetia in Randolph County, is one of the oldest agricultural fairs in West Virginia. Activities include a parade in Swiss costume, alphorn music, Swiss folk dancing and singing, fahnenschwingen (flag twirling), a crafts, food, and canning exhibition, field events, an archery shoot, and more.Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including the Community Fair: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd in the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["The Swiss community of Helvetia, West Virginia began hosting its annual ramp supper sometime between 1946-1948 (Helvetia native Ernest Hofer who has been working at the supper for at least 40 years, wasnt sure of the exact date). The event is a fundraiser, benefiting the Helvetia Community Hall Association and the Farm Womens Club. For weeks prior, volunteers, including local 4-H kids, work to wash and freeze 60 bushels of ramps, some of which are dug and donated by locals, and the rest are bought from a digger. On the Friday before the event, male volunteers gather outside to cook 400 lbs. of potatoes in iron kettles over a wood fire, while drinking homemade wine. Women volunteers work in the kitchen, cutting 300 lbs. of ham, making cornbread, cooking Navy beans, and defrosting ramps. The Helvetia Ramp Supper is always held the last Saturday in April and draws visitors from across the state and region. The dinner includes fried and fresh ramps, beans, ham, fried potatoes, applesauce, cornbread, coleslaw, drink, and dessert, which guests eat at long tables in the basement of the Helvetia Community Hall. After dinner, a square dance is held upstairs. The documentation of the Helvetia Ramp Supper is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations, including the Ramp Supper, via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia and read her piece on the Ramp Supper via the West Virginia Folklife blog: https://wvfolklife.org/2016/05/27/rampfingerprints/For more information, visit: http://www.helvetiawv.com/Events/Helvetia_Ramps/Helvetia_Ramps.htm"]
["Ernest Hofer, born in Helvetia in 1950, is from a family with deep roots in Helvetia. His grandfather was the first baby boy born in the community in the 1870s. Aside from serving in Vietnam for two years, Hofer has lived in Helvetia his entire life. Hofer recently retired from working in the mines, and has worked at the Pickens [Helvetias neighboring town] Ramp Supper for forty-two years, and the Helvetia Ramp Supper for twenty-five. He is treasurer of the Helvetia Community Hall Association and is a member of the Pickens Volunteer Fire Department. He retired from working in the mines earlier this year.People aren't going to tell you where the ramp patch isthat's a well-kept secret and I'm not tellin' you where mine's at! And a lot of the property has been closed to ramp-digging due to the lumber companies, leasing the property. Which...has hurt the ramp suppers a lot. So, you just can't dig 'em. This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]