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["The Helvetia Community Fair, located in the Swiss community of Helvetia in Randolph County, is one of the oldest agricultural fairs in West Virginia. Activities include a parade in Swiss costume, alphorn music, Swiss folk dancing and singing, fahnenschwingen (flag twirling), a crafts, food, and canning exhibition, field events, an archery shoot, and more.Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including the Community Fair: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd in the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

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["Aaron Parsons, 20 years old at the time of this interview, is a native of Jackson County, WV. He makes turkey calls with materials (slate, native woods, bone, etc.) found on his familys land in Jackson County. He is also a hunter, trapper, fisher, and hide tanner. I met Aaron Parsons at the Community Interest Fair at Gilmore Elementary School in Sandyville, WV, back in the spring of 2016."]
["Aaron Parsons, 20 years old at the time of this photo, is a native of Jackson County, WV. He makes turkey calls with materials (slate, native woods, bone, etc.) found on his familys land in Jackson County. He is also a hunter, trapper, fisher, and hide tanner."]
["Aaron Parsons, 20 years old at the time of this photo, is a native of Jackson County, WV. He makes turkey calls with materials (slate, native woods, bone, etc.) found on his familys land in Jackson County. He is also a hunter, trapper, fisher, and hide tanner."]
["Aaron Parsons, 20 years old at the time of this photo, is a native of Jackson County, WV. He makes turkey calls with materials (slate, native woods, bone, etc.) found on his familys land in Jackson County. He is also a hunter, trapper, fisher, and hide tanner."]

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["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]