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- Identifier:
- 4224.AppalachianAcresSorghum.Photo.001.9.28.17
- Title:
- "Cane Boiling Today" sign at the entrance to Appalachian Acres farm, 1 of 2
- Date:
- 2017-09-28
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Farms--West Virginia, Sorghum as food, foodways, Sorghum syrup, and Painted signs and signboards
- Location:
- Upshur County (W. Va.)
- Identifier:
- 4224.AppalachianAcresSorghum.Photo.002.9.28.17
- Title:
- "Cane Boiling Today" sign at the entrance to Appalachian Acres farm, 2 of 2
- Date:
- 2017-09-28
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Sorghum syrup, Farms--West Virginia, Sorghum as food, Food habits, and Painted signs and signboards
- Location:
- Upshur County (W. Va.)
- Identifier:
- 4224.HEWhiteRampDinner.Photo.003.5.5.19
- Title:
- "Welcome 2019 Rampers" bulletin board in H.E. White Elementary School
- Date:
- 2019-05-05
- Creator:
- Hilliard, Emily
- Subject:
- Wild leek, Corn bread, Food habits, foodways, and Parents' and teachers' associations
- Location:
- Clay County (W. Va.)
- Identifier:
- 4224.HEWhiteRampDinner.Photo.002.5.5.19
- Title:
- "Welcome Rampers" sign on the door of H.E. White Elementary School
- Date:
- 2019-05-05
- Creator:
- Hilliard, Emily
- Subject:
- Parents' and teachers' associations, foodways, Corn bread, Wild leek, and Food habits
- Location:
- Clay County (W. Va.)
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.004.4.23.18
- Title:
- 2018 West Virginia Folklife Apprenticeship Program participants Jenny Bardwell, Susan Ray Brown, and Amy Dawson
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Bakers, Bread--history, Food habits, Bread, and Apprenticeship programs
- Location:
- Mount Morris (Pa.)
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.002.4.23.18
- Title:
- 2018 West Virginia Folklife Apprenticeship participants Jenny Bardwell, Susan Ray Brown, and Amy Dawson
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- Apprenticeship programs, Food habits, foodways, Bread--history, Bakers, and Bread
- Location:
- Mount Morris (Pa.)
- Identifier:
- 4224.HelvetiaRampSupper.Photo.020.4.28.16
- Title:
- 300 pounds of ham is served at the Helvetia Ramp Supper
- Date:
- 2016-04-28
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Festivals, Wild leek, Helvetia (W. Va.), Cooking (Ham), and foodways
- Location:
- Helvetia (W. Va.)
- Identifier:
- 4224.WVStateFair.Photo.004.8.17.16
- Title:
- 4-H pickle entries in the 2016 West Virginia State Fair
- Date:
- 2016-08-17
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Pickling, Agricultural exhibitions, Canning and preserving, 4-H clubs, and Food habits
- Location:
- Lewisburg (W. Va.)
- Identifier:
- 4224.HelvetiaRampSupper.Photo.004.4.28.16
- Title:
- 400 pounds of potatoes are cooked in iron kettles over a wood fire for the Helvetia Ramp Supper
- Date:
- 2016-04-28
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Festivals, Wild leek, Helvetia (W. Va.), foodways, and Cooking (Potatoes)
- Location:
- Helvetia (W. Va.)
- Identifier:
- 4224.HelvetiaRampSupper.Photo.001.4.28.16
- Title:
- 400 pounds of potatoes ready to be cooked for the Helvetia Ramp Supper
- Date:
- 2016-04-28
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Wild leek, Helvetia (W. Va.), Festivals, Cooking (Potatoes), and Food habits
- Location:
- Helvetia (W. Va.)
- Identifier:
- 4224.BardwellJennyBrownSusan.Photo.004.11.02.16
- Title:
- A student shapes a loaf of salt rising bread
- Date:
- 2016-11-02
- Creator:
- Hilliard, Emily
- Subject:
- Bread, foodways, Food habits, and Bakers
- Location:
- Mount Morris (Pa.)
- Identifier:
- 4224.BardwellJennyBrownSusanDawsonAmy.Photo.006.4.23.18
- Title:
- Amy Dawson kneads salt rising bread dough
- Date:
- 2018-04-23
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Bread, Apprenticeship programs, Food habits, Bakers, and Bread--history
- Location:
- Mount Morris (Pa.)