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["Morrison's Drive-In is located at 126 Stollings Ave., along the Guyandotte River in Logan, West Virginia. For more information visit: https://www.facebook.com/Morrisons-Drive-Inn-Offical-Site-114921678593024/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]
["Marion Harless of Kerens led a 2018 apprenticeship in green traditions with Kara Vaneck of Weston as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Harless is a co-founder of the Mountain State Organic Growers and Buyers Association and the West Virginia Herb Association, and has taught widely on medicinal herbs, edible landscaping, and native plants. Vaneck is the owner of Smoke Camp Crafts and has served as vice president and treasurer of the West Virginia Herb Association.Read our feature on Harless apprenticeship with Vaneck here: https://wvfolklife.org/2018/12/20/2018-master-artist-apprentice-feature-marion-harless-kara-vaneck-green-traditions/Read Emily Hilliards article on Marion Harless here and in the Spring 2019 issue of Goldenseal Magazine: https://wvfolklife.org/2019/03/22/the-state-folklorists-notebook-people-need-to-know-about-plants-herbarist-marion-harless/"]

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["Cheyne Stephens (b. June 13, 1985, Grayson, KY) has been a Kroger worker for 13 years and currently works as the back-up head meat cutter at the 7th Street store in Parkersburg. He also serves as a United Food and Commercial Workers Local 400 shop steward and was involved in the recent contract negotiations with Kroger. In this interview he speaks about the contract negotiations, his experience as a grocery store essential worker during the COVID-19 pandemic, and his hope for the future of UCFW.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

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["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

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["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

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