Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Subject Cooking, Swiss Remove constraint Subject: Cooking, Swiss

Search Results

["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

85. Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2

Identifier:
4224.Helvetia.Photo.015.3.18.17
Title:
Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Food habits, foodways, and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

86. Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2

Identifier:
4224.Helvetia.Photo.016.3.18.17
Title:
Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--Design and construction, Food habits, Cooking, Swiss, Restaurants--United States, Helvetia (W. Va.), and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

87. Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant

Identifier:
4224.Helvetia.Photo.017.3.18.17
Title:
Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Restaurants--Design and construction, Food habits, foodways, and Cheesemaking
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

88. Library room in the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.018.3.18.17
Title:
Library room in the Hutte Swiss Restaurant in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--Design and construction, Cooking, Swiss, Helvetia (W. Va.), foodways, Food habits, and Restaurants--United States
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

89. Table in the library room of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.019.3.18.17
Title:
Table in the library room of the Hutte Swiss Restaurant in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Swiss, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

90. Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant

Identifier:
4224.Helvetia.Photo.020.3.18.17
Title:
Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, Food habits, Cheesemaking, Painted signs and signboards, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

91. Porch of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.021.3.18.17
Title:
Porch of the Hutte Swiss Restaurant in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Food habits, Restaurants--United States, Cooking, Swiss, foodways, Helvetia (W. Va.), and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The Helvetia Community Fair, located in the Swiss community of Helvetia in Randolph County, is one of the oldest agricultural fairs in West Virginia. Activities include a parade in Swiss costume, alphorn music, Swiss folk dancing and singing, fahnenschwingen (flag twirling), a crafts, food, and canning exhibition, field events, an archery shoot, and more.Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including the Community Fair: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd in the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

92. Sauerkraut exhibition at the Helvetia Community Fair

Identifier:
4224.HelvetiaCommunityFair.070.Photo.9.10.16
Title:
Sauerkraut exhibition at the Helvetia Community Fair
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, Agricultural exhibitions, Swiss Americans, Food habits, Festivals, Cooking (Sauerkraut), Canning and preserving, Helvetia (W. Va.), and foodways
Location:
Helvetia (W. Va.)
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef).Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

93. Interior of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.HelvetiaCommunityFair.081.Photo.9.10.16
Title:
Interior of the Hutte Swiss Restaurant in Helvetia
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Restaurateurs, Restaurants--Design and construction, foodways, Helvetia (W. Va.), Swiss Americans, Food habits, Restaurants--United States, and Cooking, Swiss
Location:
Helvetia (W. Va.)
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef). The sampler plate includes veal and pork bratwurst, sausage, parsley potatoes, green beans, curry chicken, homemade bread, sauerkraut, pickled pineapple, Helvetia cheese, and peach cobbler.Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

94. Hutte sampler plate offered during the Helvetia Community Fair

Identifier:
4224.HelvetiaCommunityFair.082.Photo.9.10.16
Title:
Hutte sampler plate offered during the Helvetia Community Fair
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Bread, foodways, Cooking (Sausages), Cooking, Swiss, Restaurateurs, Cooking (Sauerkraut), Food habits, and Restaurants--United States
Location:
Helvetia (W. Va.)
["Ernest Hofer, born in Helvetia in 1950, is from a family with deep roots in Helvetia. His grandfather was the first baby boy born in the community in the 1870s. Aside from serving in Vietnam for two years, Hofer has lived in Helvetia his entire life. Hofer recently retired from working in the mines, and has worked at the Pickens [Helvetias neighboring town] Ramp Supper for forty-two years, and the Helvetia Ramp Supper for twenty-five. He is treasurer of the Helvetia Community Hall Association and is a member of the Pickens Volunteer Fire Department. He retired from working in the mines earlier this year.People aren't going to tell you where the ramp patch isthat's a well-kept secret and I'm not tellin' you where mine's at! And a lot of the property has been closed to ramp-digging due to the lumber companies, leasing the property. Which...has hurt the ramp suppers a lot. So, you just can't dig 'em. This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

95. Transcript of oral history of Ernest Hofer

Identifier:
4224.HoferErnest.IntTranscript.4.30.16
Title:
Transcript of oral history of Ernest Hofer
Date:
2016-04-30
Creator:
Hofer, Ernest
Contributor:
Hilliard, Emily
Subject:
Wine and wine making--United States, Food habits, 4-H clubs, Coal mines and mining, foodways, Helvetia (W. Va.), Wild leek, Cooking, Swiss, and Veterans
Location:
Helvetia (W. Va.)

Listen to Audio

96. Oral history of Henry Rice

Identifier:
4224.RiceHenry.AudioInt.4.30.16
Title:
Oral history of Henry Rice
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Canning and preserving, Helvetia (W. Va.), Tanning, Hides and skins, Cheesemaking, Cooking, Swiss, American ginseng, Food habits, Restaurateurs, foodways, Deer hunting, Turkey hunting, Morels, Pickling, Wild leek, and Trapping
Location:
Helvetia (W. Va.)