Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Subject Cheesemaking Remove constraint Subject: Cheesemaking

Search Results


Listen to Audio

1. Oral history of Eleanor Betler

Identifier:
4224.BetlerEleanor.AudioInt.2.5.16
Title:
Oral history of Eleanor Betler
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
foodways, Canning and preserving, Beef cattle, Dairy cattle, Hill farming, Bakers, Bread, Cooking, Swiss, Helvetia (W. Va.), Cheesemaking, Wild leek, Orchards, 4-H clubs, Corn bread, Swine, Food habits, and Carnival
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

2. Transcript of oral history of Eleanor Betler

Identifier:
4224.BetlerEleanor.IntTranscript.2.5.16
Title:
Transcript of oral history of Eleanor Betler
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
Cooking, Swiss, Sheep farming, Carnival, Wild leek, Helvetia (W. Va.), Canning and preserving, 4-H clubs, Food habits, Dairy cattle, Cheesemaking, Beef cattle, Bread, foodways, Hill farming, Orchards, Bakers, Swiss American women, Swine, and Corn bread
Location:
Helvetia (W. Va.)

Listen to Audio

3. Oral history of Vernon Burky, 1 of 2

Identifier:
4224.BurkyVernon.AudioInt.001.11.14.16
Title:
Oral history of Vernon Burky, 1 of 2
Date:
2016-11-14
Creator:
Burky, Sandy, Burky, Vernon, and Morgan, Thrayon
Contributor:
Whipp, David and Hilliard, Emily
Subject:
Sheep farming, Eggs, Canning and preserving, Old-time music, Fiddling, Maple syrup, Waltz, Helvetia (W. Va.), Food habits, Square dance music--United States, Cooking, Swiss, Pickling, Cheesemaking, Cooking (Sauerkraut), Cooking (Sausages), Fiddle tunes, Sawmills, and foodways
Location:
Helvetia (W. Va.)

Listen to Audio

4. Oral history of Vernon Burky, 2 of 2

Identifier:
4224.BurkyVernon.AudioInt.002.11.14.16
Title:
Oral history of Vernon Burky, 2 of 2
Date:
2016-11-14
Creator:
Burky, Sandy, Burky, Vernon, and Morgan, Thrayon
Contributor:
Hilliard, Emily and Whipp, David
Subject:
Square dance music--United States, Fiddling, Wine and wine making--United States, Cooking, Swiss, Food habits, foodways, Eggs, Sheep farming, Cooking (Sausages), Waltz, Maple syrup, Sawmills, Old-time music, Fiddle tunes, Cheesemaking, Cooking (Sauerkraut), Helvetia (W. Va.), and Canning and preserving
Location:
Helvetia (W. Va.)
["Vernon John Burky was born to a Swiss family in Helvetia, West Virginia in 1925. He grew up speaking Swiss on his family farm, where his parents raised animals and managed a sawmill, and his grandparents operated a cheese house. They made Helvetia cheese, a type of Swiss cheese, similar to Emental, that was made throughout the Helvetia community and a staple in the diet of residents. As a child, Burky raised chickens and tapped maple trees on his family farm. As an adult, he was an active winemaker, a common pursuit in the Helvetia community. During his working years, Burky worked as a truck driver for a saw mill and a coal company. He learned to play fiddle as a child and started playing in the Helvetia Star Band, the local dance band for generations and the namesake of one of the villages two dance halls. He still plays in the group, which performs regularly for Helvetia square dances and events. Yeah; just kept that smokehouse full of smoke all day and night. Theyd put a big hunk of wood on it; it wouldnt burn but it--they had fire under it and it would sit there and smoke that little room half as big as this. They just smoked up tight. They had the sausage on rods; nothing could come in or get up on there. There it would sit; it was just dried up real solid and my uncle was--I stayed with my uncle when I was in high school. And he said, hey Vernon; come over here. (Laughs) He had rheumatism and he couldnt move around. He was in bed all winter. Go up there to the smokehouse and get me a link of that sausage. (Laughs) And Id go up and clip one of them off and bring it down. Hed get a hold of one piece and put the rest under the pillow and hed start eating that. He wasnt supposed to have red meat because of rheumatism.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

5. Transcript of oral history of Vernon Burky

Identifier:
4224.BurkyVernon.IntTranscript.11.14.16
Title:
Transcript of oral history of Vernon Burky
Date:
2016-11-14
Creator:
Burky, Sandy, Burky, Vernon, and Morgan, Thrayon
Contributor:
Hilliard, Emily and Whipp, David
Subject:
Helvetia (W. Va.), Eggs, Cooking (Sauerkraut), Cheesemaking, Waltz, Cooking (Sausages), Fiddling, Sawmills, Wine and wine making--United States, Maple syrup, Fiddle tunes, Cooking, Swiss, Square dance music--United States, and Canning and preserving
Location:
Helvetia (W. Va.)
["Jim Costa, 67 (as of 2016), is a native of Summers County, and an accomplished traditional musician and storyteller. He is also an avid collector and expert of 18th and 19th century farm tools and objects of rural life, including Hammons family fiddles, spinning wheels, cast iron cookware, and blacksmith tools. Costa has been building this collection throughout his life, and he restores many of the old tools and instruments himself. In addition to his public presentations on music and material culture, Costa appeared in the 1987 John Sayles film Matewan.In the summer of 2016, University of North Carolina folklore graduate student Zoe van Buren spent two months with Costa, conducting oral histories and documenting his extensive collection. Read more about van Burens work here: https://wvfolklife.org/2016/09/06/thats-a-grand-story-to-tell-documenting-jim-costas-collection/Zoe van Buren's website:https://zoevanburen.wordpress.com/"]

6. Cheese mold in Jim Costa's collection

Identifier:
4224.CostaJim.Photo.128.6.6.16
Title:
Cheese mold in Jim Costa's collection
Date:
2016-06-06
Creator:
van Buren, Zoe
Contributor:
Costa, Jim (Banjoist)
Subject:
Collectors and collecting, Cheesemaking, foodways, and Antique collecting for men
Location:
Summers County (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

7. Exterior of the Helvetia Cheese Haus

Identifier:
4224.Helvetia.Photo.001.3.18.17
Title:
Exterior of the Helvetia Cheese Haus
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Food habits, Cheesemaking, foodways, and Painted signs and signboards
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

8. Hand painted floral panel on the Helvetia Cheese Haus

Identifier:
4224.Helvetia.Photo.002.3.18.17
Title:
Hand painted floral panel on the Helvetia Cheese Haus
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Painted signs and signboards, Food habits, Cheesemaking, foodways, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

9. Hand painted floral panel over the door of the Helvetia Cheese Haus

Identifier:
4224.Helvetia.Photo.003.3.18.17
Title:
Hand painted floral panel over the door of the Helvetia Cheese Haus
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Painted signs and signboards, foodways, Food habits, Cheesemaking, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

10. Detail of hand painted floral panel over the door of the Helvetia Cheese Haus

Identifier:
4224.Helvetia.Photo.004.3.18.17
Title:
Detail of hand painted floral panel over the door of the Helvetia Cheese Haus
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Cheesemaking, Painted signs and signboards, Helvetia (W. Va.), Food habits, and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

11. Artificial tulips in the window of the Helvetia Cheese Haus

Identifier:
4224.Helvetia.Photo.005.3.18.17
Title:
Artificial tulips in the window of the Helvetia Cheese Haus
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Cheesemaking, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

12. Hand painted Cheese Haus sign in Helvetia

Identifier:
4224.Helvetia.Photo.006.3.18.17
Title:
Hand painted Cheese Haus sign in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Painted signs and signboards, foodways, Helvetia (W. Va.), Food habits, and Cheesemaking
Location:
Helvetia (W. Va.)