Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection

Search Results

["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

181. Transcript of oral history of Sterling Ball

Identifier:
4224.BallSterling.IntTranscript.12.3.20
Title:
Transcript of oral history of Sterling Ball
Date:
2020-12-03
Creator:
Ball, Sterling
Contributor:
Hilliard, Emily
Subject:
Debs, Eugene V. (Eugene Victor), 1855-1926, Nursing homes--Employees, Labor union members, Supermarkets, Working class--Songs and music, Strikes and lockouts, Working class families, Food industry and trade--Employees, Labor union locals, Collective bargaining--Service industries, and Labor disputes--West Virginia
Location:
Parkersburg (W. Va.) and Charleston (W. Va.)
["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

182. Back page of 1977 UFCW Local 347 Journal, featuring Sterling Ball

Identifier:
4224.BallSterling.Photo.001.09.01.77
Title:
Back page of 1977 UFCW Local 347 Journal, featuring Sterling Ball
Date:
1977-09-01
Creator:
Ball, Sterling
Subject:
Food industry and trade--Employees, Labor union members, Collective bargaining--Service industries, Labor disputes--West Virginia, and Labor union locals
Location:
Parkersburg (W. Va.)
["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

183. Back page of 1981 UFCW Local 347 Journal, featuring Sterling Ball

Identifier:
4224.BallSterling.Photo.001.7.1.81
Title:
Back page of 1981 UFCW Local 347 Journal, featuring Sterling Ball
Date:
1981-07-01
Creator:
Ball, Sterling
Subject:
Labor union locals, Labor disputes--West Virginia, Labor union members, Food industry and trade--Employees, and Collective bargaining--Service industries
Location:
Parkersburg (W. Va.)
["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

184. Former United Food and Commercial Workers Local 347 President Sterling Ball addresses the West Virginia Labor Federation

Identifier:
4224.BallSterling.Photo.001.9.12.21
Title:
Former United Food and Commercial Workers Local 347 President Sterling Ball addresses the West Virginia Labor Federation
Date:
2021-09-21
Creator:
Ball, Sterling
Subject:
Strikes and lockouts, Working class families, Labor union members, Food industry and trade--Employees, Labor union locals, Labor disputes--West Virginia, and Collective bargaining--Service industries
Location:
Parkersburg (W. Va.)
["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]

185. Labor songs written by Sterling Ball

Identifier:
4224.BallSterling.Songs.9.12.21
Title:
Labor songs written by Sterling Ball
Date:
2021-09-21
Creator:
Ball, Sterling
Subject:
Women service industries workers, Working class--Songs and music, Labor disputes--West Virginia, Strikes and lockouts, Food industry and trade--Employees, Labor union locals, Collective bargaining--Service industries, and Labor union members
Location:
Parkersburg (W. Va.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson."]

186. Artist profile of Jenny Bardwell

Identifier:
4224.BardwellJenny.ArtistProfile.6.13.18
Title:
Artist profile of Jenny Bardwell
Date:
2018-06-13
Creator:
Bardwell, Genevieve
Subject:
Bakers, Apprenticeship programs, Bread--history, Bread, and foodways
Location:
Mount Morris (Pa.)

Listen to Audio

187. Oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.AudioInt.11.2.16
Title:
Oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Brown, Susan Ray and Bardwell, Genevieve
Contributor:
Hilliard, Emily and Briggs, Mary
Subject:
Bread--history, Bread, foodways, Food habits, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

188. Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.IntTranscript.11.2.16
Title:
Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Bardwell, Genevieve and Brown, Susan Ray
Contributor:
Hilliard, Emily and Briggs, Mary
Subject:
foodways, Bread--history, Food habits, Bread, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

189. Susan Ray Brown and Jenny Bardwell at Rising Creek Bakery

Identifier:
4224.BardwellJennyBrownSusan.Photo.001.11.02.16
Title:
Susan Ray Brown and Jenny Bardwell at Rising Creek Bakery
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bakers, Food habits, foodways, and Bread
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

190. Jenny Bardwell and Susan Brown teach a salt rising bread class at Rising Creek Bakery

Identifier:
4224.BardwellJennyBrownSusan.Photo.002.11.02.16
Title:
Jenny Bardwell and Susan Brown teach a salt rising bread class at Rising Creek Bakery
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread, foodways, Bakers, and Food habits
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

191. Salt rising bread starter

Identifier:
4224.BardwellJennyBrownSusan.Photo.003.11.02.16
Title:
Salt rising bread starter
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread--history, Food habits, Bread, foodways, and Bakers
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

192. A student shapes a loaf of salt rising bread

Identifier:
4224.BardwellJennyBrownSusan.Photo.004.11.02.16
Title:
A student shapes a loaf of salt rising bread
Date:
2016-11-02
Creator:
Hilliard, Emily
Subject:
Bread, foodways, Food habits, and Bakers
Location:
Mount Morris (Pa.)