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![["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]](/thumb/4224SerbianChickenBlastPhoto05782019 "Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 2 of 2")
- Identifier:
- 4224.SerbianChickenBlast.Photo.057.8.20.19
- Title:
- Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 2 of 2
- Date:
- 2019-08-20
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Food habits, Serbian Americans, Bread, Cooking (Chicken), Picnic grounds, and Cooking, Serbian
- Location:
- Weirton (W. Va.)
![["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]](/thumb/4224SerbianChickenBlastVideo0018818 "John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton")
- Identifier:
- 4224.SerbianChickenBlast.Video.001.8.8.18
- Title:
- John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton
- Date:
- 2018-08-08
- Creator:
- Hilliard, Emily
- Subject:
- Cooking (Chicken), Cooking, Serbian, Picnic grounds, Food habits, Serbian Americans, Orthodox Eastern Church, and foodways
- Location:
- Weirton (W. Va.)
![["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]](/thumb/4224SerbianChickenBlastVideo0028818 "John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton")
- Identifier:
- 4224.SerbianChickenBlast.Video.002.8.8.18
- Title:
- John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton
- Date:
- 2018-08-08
- Creator:
- Hilliard, Emily
- Subject:
- Picnic grounds, Cooking (Chicken), foodways, Orthodox Eastern Church, Food habits, Cooking, Serbian, and Serbian Americans
- Location:
- Weirton (W. Va.)
![["James Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM and the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]](/thumb/4224ShafferJamesPhoto002101716 "Jim Shaffer's lunch box")
- Identifier:
- 4224.ShafferJames.Photo.002.10.17.16
- Title:
- Jim Shaffer's lunch box
- Date:
- 2016-10-17
- Creator:
- Hilliard, Emily
- Subject:
- Broom and brush industry, foodways, Food habits, Charleston (W. Va.), and Broom and brush industry--Employees
- Location:
- Charleston (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224SharonRollinsVideo00143016 "Audio slideshow of Sharon Rollins talking about foodways at the Helvetia Community Fair")
- Identifier:
- 4224.SharonRollins.Video.001.4.30.16
- Title:
- Audio slideshow of Sharon Rollins talking about foodways at the Helvetia Community Fair
- Date:
- 2016-04-30
- Creator:
- Rollins, Sharon
- Contributor:
- Hilliard, Emily and DeWitt, Gabe
- Subject:
- Craft festivals, Agricultural exhibitions, Canning and preserving, Helvetia (W. Va.), Food habits, foodways, and Festivals
- Location:
- Helvetia (W. Va.)
![["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224SmithCeceliaIntTranscript43016 "Transcript of oral history of Cecelia Smith")
- Identifier:
- 4224.SmithCecelia.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Cecelia Smith
- Date:
- 2016-04-30
- Creator:
- Smith, Cecelia
- Contributor:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Swiss, Wild leek, Swiss American women, foodways, 4-H clubs, Helvetia (W. Va.), Canning and preserving, and Bakers
- Location:
- Helvetia (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00192117 "Biscuits cooking in a cast iron skillet in the picnic shelter at South Charleston High School")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.001.9.21.17
- Title:
- Biscuits cooking in a cast iron skillet in the picnic shelter at South Charleston High School
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Biscuits, Dutch oven cooking, and foodways
- Location:
- South Charleston (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00292117 "One of Pete Kosky's Appalachian Studies students bakes biscuits in a Dutch oven")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.002.9.21.17
- Title:
- One of Pete Kosky's Appalachian Studies students bakes biscuits in a Dutch oven
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Dutch oven cooking, Biscuits, and foodways
- Location:
- South Charleston (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00392117 "Pete Kosky's South Charleston High School Appalachian Studies class makes biscuits")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.003.9.21.17
- Title:
- Pete Kosky's South Charleston High School Appalachian Studies class makes biscuits
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Dutch oven cooking, foodways, Food habits, and Biscuits
- Location:
- South Charleston (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00492117 "South Charleston High School's Appalachian Studies class enjoys biscuits with sorghum")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.004.9.21.17
- Title:
- South Charleston High School's Appalachian Studies class enjoys biscuits with sorghum
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Biscuits, Dutch oven cooking, and foodways
- Location:
- South Charleston (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00592117 "Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 1 of 2")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.005.9.21.17
- Title:
- Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 1 of 2
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Dutch oven cooking, foodways, and Biscuits
- Location:
- South Charleston (W. Va.)
![["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]](/thumb/4224SouthCharlestonBiscuitMakingPhoto00692117 "Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 2 of 2")
- Identifier:
- 4224.SouthCharlestonBiscuitMakingPhoto.006.9.21.17
- Title:
- Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 2 of 2
- Date:
- 2017-09-21
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, foodways, Biscuits, and Dutch oven cooking
- Location:
- South Charleston (W. Va.)
