Search Results


Listen to Audio

1. Oral history of Marion Harless and Kara Vaneck

["Marion Harless of Kerens led a 2018 apprenticeship in green traditions with Kara Vaneck of Weston as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Harless is a co-founder of the Mountain State Organic Growers and Buyers Association and the West Virginia Herb Association, and has taught widely on medicinal herbs, edible landscaping, and native plants. Vaneck is the owner of Smoke Camp Crafts and has served as vice president and treasurer of the West Virginia Herb Association.Read our feature on Harless apprenticeship with Vaneck here: https://wvfolklife.org/2018/12/20/2018-master-artist-apprentice-feature-marion-harless-kara-vaneck-green-traditions/Read Emily Hilliards article on Marion Harless here and in the Spring 2019 issue of Goldenseal Magazine: https://wvfolklife.org/2019/03/22/the-state-folklorists-notebook-people-need-to-know-about-plants-herbarist-marion-harless/"]%

2. Transcript of oral history of Marion Harless and Kara Vaneck


Listen to Audio

3. Oral history of Molly Kopa, 1 of 4


Listen to Audio

4. Oral history of Molly Kopa, 2 of 4


Listen to Audio

5. Oral history of Molly Kopa, 3 of 4


Listen to Audio

6. Oral history of Molly Kopa, 4 of 4

["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

7. Transcript of oral history of Molly Kopa

["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

8. Portrait of Molly Kopa

["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

9. Molly Kopa manages the chicken orders at the Weirton Serbian Men's Club Chicken Blasts


Listen to Audio

10. Oral history of John Kosanovich, 1 of 2


Listen to Audio

11. Oral history of John Kosanovich, 2 of 2

["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

12. Transcript of oral history of John Kosanovich