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["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["These photos of Milton, West Virginia were taken on a tour lead by Milton native Rick Wilson, of sites in the life of and that inspired stories by hometown writer Breece DJ Pancake. State folklorist Emily Hilliard wrote about the experience for the Fall 2021 issue of Oxford American, adapted from a chapter in her forthcoming book to be published by the University of North Carolina Press. Read the essay here: https://www.oxfordamerican.org/magazine/issue-114-fall-2021/something-deeply-rooted"]
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]