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["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

85. Members of the Steubenville Holy Resurrection Serbian Orthodox Church work the bake sale at the Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.011.7.23.17
Title:
Members of the Steubenville Holy Resurrection Serbian Orthodox Church work the bake sale at the Annual Picnic in Weirton, 1 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Food habits, Bakers, Cooking, Serbian, Orthodox Eastern Church, Serbian Americans, foodways, and Picnic grounds
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

86. Members of the Steubenville Holy Resurrection Serbian Orthodox Church work the bake sale at the Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.012.7.23.17
Title:
Members of the Steubenville Holy Resurrection Serbian Orthodox Church work the bake sale at the Annual Picnic in Weirton, 2 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Food habits, Bakers, Cooking, Serbian, Orthodox Eastern Church, foodways, Serbian Americans, and Picnic grounds
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

87. Homemade cherry pastry served at the Serbian Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.013.7.23.17
Title:
Homemade cherry pastry served at the Serbian Annual Picnic in Weirton, 1 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
foodways, Orthodox Eastern Church, Serbian Americans, Bakers, Cooking, Serbian, Food habits, and Picnic grounds
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

88. Homemade cherry pastry served at the Serbian Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.014.7.23.17
Title:
Homemade cherry pastry served at the Serbian Annual Picnic in Weirton, 2 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Cooking, Serbian, foodways, Orthodox Eastern Church, Food habits, Bakers, and Serbian Americans
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. In 2019, Hilliard attended with a WVPB film crew to capture additional video footage and audio tape for a short video documentary (see below).Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

89. Homemade nut roll for sale at the 2019 Serbian Annual Picnic in Weirton

Identifier:
4224.SerbianAnnualPicnic.Photo.030.7.27.19
Title:
Homemade nut roll for sale at the 2019 Serbian Annual Picnic in Weirton
Date:
2019-07-27
Creator:
Hilliard, Emily
Subject:
Bakers, Picnic grounds, Serbian Americans, foodways, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

90. Apple and cherry strudel and sweet cheese gibanica for sale at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 1 of 2

Identifier:
4224.SerbianChickenBlast.Photo.012.8.8.18
Title:
Apple and cherry strudel and sweet cheese gibanica for sale at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 1 of 2
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Serbian Americans, Bakers, Orthodox Eastern Church, foodways, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

91. Signs for apple and cherry strudel and sweet cheese gibanica for sale at a Wednesday Chicken Blast at the Serbian Picnic Grounds

Identifier:
4224.SerbianChickenBlast.Photo.013.8.8.18
Title:
Signs for apple and cherry strudel and sweet cheese gibanica for sale at a Wednesday Chicken Blast at the Serbian Picnic Grounds
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Bakers, Serbian Americans, Picnic grounds, Food habits, Cooking, Serbian, foodways, and Orthodox Eastern Church
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

92. Pogacha (Serbian bread) sold at a Wednesday Chicken Blast, 1 of 2

Identifier:
4224.SerbianChickenBlast.Photo.015.8.8.18
Title:
Pogacha (Serbian bread) sold at a Wednesday Chicken Blast, 1 of 2
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Picnic grounds, Orthodox Eastern Church, Bakers, Cooking, Serbian, and Serbian Americans
Location:
Weirton (W. Va.)
["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

93. Transcript of oral history of Cecelia Smith

Identifier:
4224.SmithCecelia.IntTranscript.4.30.16
Title:
Transcript of oral history of Cecelia Smith
Date:
2016-04-30
Creator:
Smith, Cecelia
Contributor:
Hilliard, Emily
Subject:
Food habits, Cooking, Swiss, Wild leek, Swiss American women, foodways, 4-H clubs, Helvetia (W. Va.), Canning and preserving, and Bakers
Location:
Helvetia (W. Va.)
["St. Joseph Settlement aka the German Settlement is a rural community of farms on the Marshall-Wetzel County borders, settled by German Catholic immigrants in the 1850s. As Cheryl Harshman says in her e-WV article on the settlement, the church, schoolhouse (now a public library and parish museum), rectory, community building, and cemetery are still the heart of the St. Joseph community.On June 22, 2016, Harshman hosted state folklorist Emily Hilliard on a visit to the settlement, meeting community members Jim and Debbie Frohnapfel and Ray Estep and visiting the church and cemetery. In this interview, Estep and the Frohnapfels talk about the St. Joseph Settlement community past and present, the church, and the graveyard.Learn more via e-WV: https://www.wvencyclopedia.org/articles/158"]

94. Black raspberry and blueberry pies made by Debbie Frohnapfel

Identifier:
4224.StJosephSettlement.Photo.027.6.22.16
Title:
Black raspberry and blueberry pies made by Debbie Frohnapfel
Date:
2016-06-22
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, German American Catholics, Food habits, Pies, Bakers, and foodways
Location:
Marshall County (W. Va.) and Wetzel County (W. Va.)
["St. Joseph Settlement aka the German Settlement is a rural community of farms on the Marshall-Wetzel County borders, settled by German Catholic immigrants in the 1850s. As Cheryl Harshman says in her e-WV article on the settlement, the church, schoolhouse (now a public library and parish museum), rectory, community building, and cemetery are still the heart of the St. Joseph community.On June 22, 2016, Harshman hosted state folklorist Emily Hilliard on a visit to the settlement, meeting community members Jim and Debbie Frohnapfel and Ray Estep and visiting the church and cemetery. In this interview, Estep and the Frohnapfels talk about the St. Joseph Settlement community past and present, the church, and the graveyard.Learn more via e-WV: https://www.wvencyclopedia.org/articles/158"]

95. Blueberry pie made by Debbie Frohnapfel

Identifier:
4224.StJosephSettlement.Photo.028.6.22.16
Title:
Blueberry pie made by Debbie Frohnapfel
Date:
2016-06-22
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, Bakers, Food habits, Pies, and foodways
Location:
Wetzel County (W. Va.) and Marshall County (W. Va.)
["St. Joseph Settlement aka the German Settlement is a rural community of farms on the Marshall-Wetzel County borders, settled by German Catholic immigrants in the 1850s. As Cheryl Harshman says in her e-WV article on the settlement, the church, schoolhouse (now a public library and parish museum), rectory, community building, and cemetery are still the heart of the St. Joseph community.On June 22, 2016, Harshman hosted state folklorist Emily Hilliard on a visit to the settlement, meeting community members Jim and Debbie Frohnapfel and Ray Estep and visiting the church and cemetery. In this interview, Estep and the Frohnapfels talk about the St. Joseph Settlement community past and present, the church, and the graveyard.Learn more via e-WV: https://www.wvencyclopedia.org/articles/158"]

96. Blueberry pie made by Debbie Frohnapfel

Identifier:
4224.StJosephSettlement.Photo.029.6.22.16
Title:
Blueberry pie made by Debbie Frohnapfel
Date:
2016-06-22
Creator:
Hilliard, Emily
Subject:
Food habits, Bakers, Farms--West Virginia, Pies, and foodways
Location:
Marshall County (W. Va.) and Wetzel County (W. Va.)