Search Results
![["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]%](/image/4224BrownSusanArtistProfile61318/0.jpg)
- Identifier:
- 4224.BrownSusan.ArtistProfile.6.13.18
- Title:
- Artist profile of Susan Ray Brown
- Date:
- 2018-06-13
- Creator:
- Brown, Susan Ray
- Subject:
- Bakers, Apprenticeship programs, Bread--history, foodways, Bread
- Location:
- Mount Morris (Pa.), Morgantown (W. Va.)
Listen to Audio
- Identifier:
- 4224.GarlandRoxane.AudioInt.12.15.20
- Title:
- Oral history of Roxane Garland
- Date:
- 2020-12-15
- Creator:
- Garland, Roxane
- Contributor:
- Hilliard, Emily
- Subject:
- Morgantown (W. Va.), Women service industries workers, Labor union locals, Labor union members, Supermarkets, COVID-19 (Disease), foodways, Labor disputes--West Virginia, Food industry and trade--Employees, Collective bargaining--Service industries, Food habits
- Location:
- Morgantown (W. Va.), Charleston (W. Va.)
![["Roxane Garland (b. July 20, 1960, Point Marion, PA) has been a Kroger worker for 42 years and is currently the drug general merchandise department leader at store 813 in Morgantown, WV. She also serves as a United Food and Commercial Workers Local 400 shop steward. In this interview she speaks about recent contract negotiations with Kroger, union actions shes been involved in in the past, her experience as a grocery store essential worker during the COVID-19 pandemic, and her concerns for the future of Kroger workers.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]%](/image/4224GarlandRoxaneIntTranscript121520/0.jpg)
- Identifier:
- 4224.GarlandRoxane.IntTranscript.12.15.20
- Title:
- Transcript of oral history of Roxane Garland
- Date:
- 2020-12-15
- Creator:
- Garland, Roxane
- Contributor:
- Hilliard, Emily
- Subject:
- Supermarkets, Labor union members, foodways, Labor union locals, Women service industries workers, Morgantown (W. Va.), Collective bargaining--Service industries, Labor disputes--West Virginia, COVID-19 (Disease), Food habits
- Location:
- Morgantown (W. Va.), Charleston (W. Va.)
