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![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00731817 "Hand painted crest of a saint on the exterior wall of the Helvetia Cheese Haus")
- Identifier:
- 4224.Helvetia.Photo.007.3.18.17
- Title:
- Hand painted crest of a saint on the exterior wall of the Helvetia Cheese Haus
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Cheesemaking, Painted signs and signboards, foodways, Food habits, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto00831817 "Looking in the window of the Helvetia Cheese Haus, which houses industrial cheese making equipment")
- Identifier:
- 4224.Helvetia.Photo.008.3.18.17
- Title:
- Looking in the window of the Helvetia Cheese Haus, which houses industrial cheese making equipment
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Helvetia (W. Va.), Food habits, Cheesemaking, and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01131817 "Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.011.3.18.17
- Title:
- Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Restaurants--Design and construction, Swiss Americans, Food habits, Helvetia (W. Va.), and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01231817 "Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.012.3.18.17
- Title:
- Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Helvetia (W. Va.), Food habits, Restaurants--Design and construction, Cooking, Swiss, and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01331817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.013.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Cooking, Swiss, Restaurants--Design and construction, Restaurants--United States, Food habits, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01431817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.014.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), foodways, Restaurants--Design and construction, and Food habits
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01531817 "Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.015.3.18.17
- Title:
- Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Food habits, foodways, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01631817 "Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.016.3.18.17
- Title:
- Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--Design and construction, Food habits, Cooking, Swiss, Restaurants--United States, Helvetia (W. Va.), and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01731817 "Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant")
- Identifier:
- 4224.Helvetia.Photo.017.3.18.17
- Title:
- Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Restaurants--Design and construction, Food habits, foodways, and Cheesemaking
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01831817 "Library room in the Hutte Swiss Restaurant in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.018.3.18.17
- Title:
- Library room in the Hutte Swiss Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--Design and construction, Cooking, Swiss, Helvetia (W. Va.), foodways, Food habits, and Restaurants--United States
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01931817 "Table in the library room of the Hutte Swiss Restaurant in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.019.3.18.17
- Title:
- Table in the library room of the Hutte Swiss Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Swiss, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto02031817 "Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant")
- Identifier:
- 4224.Helvetia.Photo.020.3.18.17
- Title:
- Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Swiss, Food habits, Cheesemaking, Painted signs and signboards, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
