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![["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224BetlerEleanorVideo0012516/0.jpg)
- Identifier:
- 4224.BetlerEleanor.Video.001.2.5.16
- Title:
- Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
- Date:
- 2016-02-05
- Creator:
- Betler, Eleanor
- Contributor:
- Hilliard, Emily
- Subject:
- Folk dancing, Swiss, Doughnuts, Swiss American women, Food habits, foodways, Bakers, Square dance music--United States, Farms--West Virginia, Cooking, Swiss, Helvetia (W. Va.), Carnival masks, Carnival
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]%](/image/4224HelvetiaPhoto0072616/0.jpg)
- Identifier:
- 4224.Helvetia.Photo.007.2.6.16
- Title:
- Helvetia Museum display of settler farm implements
- Date:
- 2016-02-06
- Creator:
- Hilliard, Emily
- Subject:
- Farms--West Virginia, Community museums, Swiss Americans, Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
