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![["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224BetlerDianeVideo0012616/0.jpg)
- Identifier:
- 4224.BetlerDiane.Video.001.2.6.16
- Title:
- Audio slideshow of Diane Betler talking about making doughnuts for Fasnacht
- Date:
- 2016-02-06
- Creator:
- Betler, Diane
- Contributor:
- Hilliard, Emily
- Subject:
- Doughnuts, Cooking, Swiss, Swiss American women, Festivals, Carnival, foodways, Helvetia (W. Va.), Cooking, German, Food habits
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.BetlerEleanor.Audio.001.2.5.16
- Title:
- Recording of Eleanor Betler, Sharon Rollins, and Linda "Bunch" Smith Making Rosettes, 1 of 2
- Date:
- 2016-04-30
- Creator:
- Smith, Linda "Bunch", Betler, Eleanor, Rollins, Sharon
- Contributor:
- Hilliard, Emily
- Subject:
- Bakers, foodways, Cooking, Swiss, Helvetia (W. Va.), Swiss American women, Carnival, Food habits
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.BetlerEleanor.Audio.002.2.5.16
- Title:
- Recording of Eleanor Betler, Sharon Rollins, and Linda "Bunch" Smith Making Rosettes, 2 of 2
- Date:
- 2016-02-05
- Creator:
- Smith, Linda "Bunch", Rollins, Sharon, Betler, Eleanor
- Contributor:
- Hilliard, Emily
- Subject:
- Bakers, Swiss American women, Cooking, Swiss, foodways, Carnival, Food habits, Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.BetlerEleanor.AudioInt.2.5.16
- Title:
- Oral history of Eleanor Betler
- Date:
- 2016-02-05
- Creator:
- Betler, Eleanor
- Contributor:
- Hilliard, Emily
- Subject:
- Cheesemaking, Orchards, Hill farming, Beef cattle, Corn bread, Carnival, Bread, foodways, Canning and preserving, Food habits, Bakers, 4-H clubs, Cooking, Swiss, Wild leek, Swine, Dairy cattle, Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224BetlerEleanorIntTranscript2516/0.jpg)
- Identifier:
- 4224.BetlerEleanor.IntTranscript.2.5.16
- Title:
- Transcript of oral history of Eleanor Betler
- Date:
- 2016-02-05
- Creator:
- Betler, Eleanor
- Contributor:
- Hilliard, Emily
- Subject:
- Bakers, Bread, Swine, Food habits, Helvetia (W. Va.), Hill farming, Corn bread, Beef cattle, Carnival, Canning and preserving, Wild leek, Orchards, Sheep farming, 4-H clubs, Cheesemaking, Dairy cattle, Swiss American women, foodways, Cooking, Swiss
- Location:
- Helvetia (W. Va.)
![["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224BetlerEleanorVideo0012516/0.jpg)
- Identifier:
- 4224.BetlerEleanor.Video.001.2.5.16
- Title:
- Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
- Date:
- 2016-02-05
- Creator:
- Betler, Eleanor
- Contributor:
- Hilliard, Emily
- Subject:
- Folk dancing, Swiss, Doughnuts, Swiss American women, Food habits, foodways, Bakers, Square dance music--United States, Farms--West Virginia, Cooking, Swiss, Helvetia (W. Va.), Carnival masks, Carnival
- Location:
- Helvetia (W. Va.)
Listen to Audio
- Identifier:
- 4224.BirurakisBerryLouis.AudioInt.001.2.23.19
- Title:
- Oral history of Louis “Lou” Berry Birurakis, 1 of 2
- Date:
- 2019-02-23
- Creator:
- Birurakis, Louis
- Contributor:
- Hilliard, Emily
- Subject:
- Cooking, Greek, Food habits, Greek Americans, Labor union members, Arthurdale (W. Va.), Teaching, Roosevelt, Eleanor, 1884-1962, Bread, Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Coal mines and mining, Gardening, foodways, Scott's Run (W. Va.), Football players
- Location:
- Scott's Run (W. Va.)
Listen to Audio
- Identifier:
- 4224.BirurakisBerryLouis.AudioInt.002.2.23.19
- Title:
- Oral history of Louis “Lou” Berry Birurakis, 2 of 2
- Date:
- 2019-02-23
- Creator:
- Birurakis, Louis
- Contributor:
- Hilliard, Emily
- Subject:
- Arthurdale (W. Va.), Cooking, Greek, Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Teaching, Greek Americans, Gardening, foodways, Scott's Run (W. Va.), Labor union members, Bread, Food habits, Coal mines and mining, Coal mine accidents--West Virginia, Roosevelt, Eleanor, 1884-1962
- Location:
- Scott's Run (W. Va.)
![["Louis Lou Berry Birurakis (b. March 22, 1926) is a native of Liberty, West Virginia in Scotts Run. His parents were Greek immigrants from Crete. His father was a coal miner who was blackballed for his participation in the union and after he was fired, started a business in Scotts Run. Birurakis was a football player at WVU and is an amateur historian and a writer. In the interview, he speaks about his family, growing up in Scotts Run, and his experience on the WVU football team. He also tells a story about his mothers encounter with Eleanor Roosevelt when she visited Scotts Run.This interview is part of a collection of interviews conducted with Scotts Run natives/residents and/or members of the Scotts Run Museum."]%](/image/4224BirurakisBerryLouisIntTranscript22319/0.jpg)
- Identifier:
- 4224.BirurakisBerryLouis.IntTranscript.2.23.19
- Title:
- Transcript of oral history of Louis “Lou” Berry Birurakis
- Date:
- 2019-02-23
- Creator:
- Birurakis, Louis
- Contributor:
- Hilliard, Emily
- Subject:
- Greek Americans, Food habits, Labor union members, foodways, Arthurdale (W. Va.), Roosevelt, Franklin D. (Franklin Delano), 1882-1945, Bread, Football players, Teaching, Coal mines and mining, Roosevelt, Eleanor, 1884-1962, Gardening, Cooking, Greek, Scott's Run (W. Va.)
- Location:
- Scott's Run (W. Va.)
Listen to Audio
- Identifier:
- 4224.BrayecKent.AudioInt.11.21.16
- Title:
- Oral history of Kent Brayec
- Date:
- 2016-11-21
- Creator:
- Brayec, Kent
- Contributor:
- Hilliard, Emily
- Subject:
- Coal mine accidents--West Virginia, Folk dancing, Croatian, foodways, Food habits, Arts, Croatian, Croatian Americans, Folk songs, Croatian, Benwood (W. Va.), Wheeling, W.Va., Cooking, Croatian, Cooking (Sauerkraut)
- Location:
- Moundsville (W. Va.), Wheeling (W. Va.), Benwood (W. Va.)
![["Kent Brayec, 53, is a Croatian musician and resident of Bethlehem, WV outside of Wheeling. He is the grandson of Croatian immigrants from Prugovac who settled in Benwood, WV in 1907. Brayec serves as secretary/treasurer of the Croatian Lodge #2 in Benwood and plays with a Croatian musical group in Cokeburg, PA. He spoke about immigrant communities in the area, Croatian traditions, foodways, music, and community that was centered around the Croatian Cultural Club in Benwood."]%](/image/4224BrayecKentIntTranscript112116/0.jpg)
- Identifier:
- 4224.BrayecKent.IntTranscript.11.21.16
- Title:
- Transcript of oral history of Kent Brayec
- Date:
- 2016-11-21
- Creator:
- Brayec, Kent
- Contributor:
- Hilliard, Emily
- Subject:
- Croatian Americans, Folk dancing, Croatian, Cooking (Sauerkraut), Folk songs, Croatian, Cooking, Croatian, foodways, Benwood (W. Va.), Wheeling, W.Va., Food habits, Arts, Croatian, Coal mine accidents--West Virginia
- Location:
- Moundsville (W. Va.), Benwood (W. Va.), Wheeling (W. Va.)
![["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]%](/image/4224BrownSusanArtistProfile61318/0.jpg)
- Identifier:
- 4224.BrownSusan.ArtistProfile.6.13.18
- Title:
- Artist profile of Susan Ray Brown
- Date:
- 2018-06-13
- Creator:
- Brown, Susan Ray
- Subject:
- Bakers, Apprenticeship programs, Bread--history, foodways, Bread
- Location:
- Mount Morris (Pa.), Morgantown (W. Va.)
