Search Results
Listen to Audio
- Identifier:
- 4224.BurkyVernon.AudioInt.001.11.14.16
- Title:
- Oral history of Vernon Burky, 1 of 2
- Date:
- 2016-11-14
- Creator:
- Morgan, Thrayon, Burky, Vernon, Burky, Sandy
- Contributor:
- Whipp, David, Hilliard, Emily
- Subject:
- Sheep farming, Old-time music, Helvetia (W. Va.), Sawmills, Food habits, Fiddle tunes, Maple syrup, foodways, Canning and preserving, Square dance music--United States, Fiddling, Cooking (Sauerkraut), Cooking (Sausages), Eggs, Pickling, Waltz, Cooking, Swiss, Cheesemaking
- Location:
- Helvetia (W. Va.)
![["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224CeceliaSmithVideo00143016/0.jpg)
- Identifier:
- 4224.CeceliaSmith.Video.001.4.30.16
- Title:
- Audio slideshow of Cecelia Smith talking about foodways in Helvetia
- Date:
- 2016-04-30
- Creator:
- Smith, Cecelia
- Contributor:
- Hilliard, Emily
- Subject:
- Bakers, Food habits, Helvetia (W. Va.), Pickling, Swiss American women, Cooking (Sauerkraut), Wild leek, Canning and preserving, foodways
- Location:
- Helvetia (W. Va.), Randolph County (W. Va.)
Listen to Audio
- Identifier:
- 4224.RiceHenry.AudioInt.4.30.16
- Title:
- Oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Morels, Canning and preserving, Cheesemaking, foodways, Hides and skins, Restaurateurs, Turkey hunting, Food habits, American ginseng, Helvetia (W. Va.), Deer hunting, Wild leek, Trapping, Tanning, Cooking, Swiss, Pickling
- Location:
- Helvetia (W. Va.)
![["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceHenryIntTranscript43016/0.jpg)
- Identifier:
- 4224.RiceHenry.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Canning and preserving, American ginseng, Cooking, Swiss, Wine and wine making--United States, Wild leek, Pickling, Deer hunting, Morels, Cheesemaking, foodways, Food habits, Restaurateurs, Turkey hunting, Tanning, Trapping, Hides and skins, Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceHenryVideo00143016/0.jpg)
- Identifier:
- 4224.RiceHenry.Video.001.4.30.16
- Title:
- Audio slideshow of Henry Rice, talking about digging ramps and working at the Hutte Swiss Restaurant in Helvetia
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Cooking (Sausages), Cooking, Swiss, Forage plants, Bakers, Restaurateurs, Swiss Americans, Helvetia (W. Va.), Pickling, Cooking (Chicken), Restaurants--United States, Wild leek
- Location:
- Helvetia (W. Va.)
