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- Identifier:
- 4224.ParsonsAaron.AudioInt.11.9.16
- Title:
- Oral history of Aaron Parsons
- Date:
- 2016-11-09
- Creator:
- Parsons, Aaron
- Contributor:
- Hilliard, Emily
- Subject:
- Turkey calls, Hides and skins, Turkey hunting, and Turkey hunting--Equipment and supplies
- Location:
- Jackson County (W. Va.) and Ravenswood (W. Va.)
![["Aaron Parsons, 20 years old at the time of this interview, is a native of Jackson County, WV. He makes turkey calls with materials (slate, native woods, bone, etc.) found on his familys land in Jackson County. He is also a hunter, trapper, fisher, and hide tanner. I met Aaron Parsons at the Community Interest Fair at Gilmore Elementary School in Sandyville, WV, back in the spring of 2016."]](/thumb/4224ParsonsAaronIntTranscript11916 "Transcript of oral history of Aaron Parsons")
- Identifier:
- 4224.ParsonsAaron.IntTranscript.11.9.16
- Title:
- Transcript of oral history of Aaron Parsons
- Date:
- 2016-11-09
- Creator:
- Parsons, Aaron
- Contributor:
- Hilliard, Emily
- Subject:
- Turkey hunting--Equipment and supplies, Hides and skins, Turkey hunting, Turkey calls, and Turning (Lathe work)
- Location:
- Ravenswood (W. Va.) and Jackson County (W. Va.)
Listen to Audio
- Identifier:
- 4224.RiceHenry.AudioInt.4.30.16
- Title:
- Oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Canning and preserving, Helvetia (W. Va.), Tanning, Hides and skins, Cheesemaking, Cooking, Swiss, American ginseng, Food habits, Restaurateurs, foodways, Deer hunting, Turkey hunting, Morels, Pickling, Wild leek, and Trapping
- Location:
- Helvetia (W. Va.)
![["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224RiceHenryIntTranscript43016 "Transcript of oral history of Henry Rice")
- Identifier:
- 4224.RiceHenry.IntTranscript.4.30.16
- Title:
- Transcript of oral history of Henry Rice
- Date:
- 2016-04-30
- Creator:
- Rice, Henry
- Contributor:
- Hilliard, Emily
- Subject:
- Deer hunting, Wild leek, Wine and wine making--United States, Canning and preserving, Restaurateurs, foodways, Cooking, Swiss, Pickling, Morels, Cheesemaking, Helvetia (W. Va.), Food habits, American ginseng, Turkey hunting, Trapping, Hides and skins, and Tanning
- Location:
- Helvetia (W. Va.)
