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You searched for: video Remove constraint video Language English Remove constraint Language: English Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection Subject foodways Remove constraint Subject: foodways

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["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1. Audio slideshow of Diane Betler talking about making doughnuts for Fasnacht

Identifier:
4224.BetlerDiane.Video.001.2.6.16
Title:
Audio slideshow of Diane Betler talking about making doughnuts for Fasnacht
Date:
2016-02-06
Creator:
Betler, Diane
Contributor:
Hilliard, Emily
Subject:
Doughnuts, Cooking, Swiss, Food habits, Festivals, foodways, Swiss American women, Carnival, Cooking, German, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

2. Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia

Identifier:
4224.BetlerEleanor.Video.001.2.5.16
Title:
Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Doughnuts, foodways, Folk dancing, Swiss, Food habits, Cooking, Swiss, Swiss American women, Bakers, Farms--West Virginia, Square dance music--United States, Carnival, and Carnival masks
Location:
Helvetia (W. Va.)
["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

3. Audio slideshow of Cecelia Smith talking about foodways in Helvetia

Identifier:
4224.CeceliaSmith.Video.001.4.30.16
Title:
Audio slideshow of Cecelia Smith talking about foodways in Helvetia
Date:
2016-04-30
Creator:
Smith, Cecelia
Contributor:
Hilliard, Emily
Subject:
Canning and preserving, Pickling, Swiss American women, Helvetia (W. Va.), Bakers, Food habits, Wild leek, Cooking (Sauerkraut), and foodways
Location:
Randolph County (W. Va.) and Helvetia (W. Va.)
["Leenie Hobbie of Rio in Hampshire County and Jon Falcone of Lost River in Hardy County were participants in the 2020-2021 West Virginia Folklife Apprenticeship Program. Hobbie led an apprenticeship in traditional Appalachian herbalism with Falcone. Hobbie has been a family herbalist for over 30 years, originally learning the tradition from her grandmother, who used both garden-grown and wild harvested plants at her home in the mountains of Southwestern Virginia. She has studied with acclaimed herbalists across the country and has taught the tradition within her community in Hampshire County. Falcone is a novice herbalist who hopes to apply his skills to his future homestead in West Virginia.In this video, Hobbie & Falcone discuss the topic and scope of their apprenticeship and adaptations they made in order to continue to teach and learn during the COVID-19 pandemic. See our feature on Falcones apprenticeship with Hobbie here: https://wvfolklife.org/2020/10/26/202...The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

4. Herbalist Leenie Hobbie & apprentice Jon Falcone discuss their West Virginia Folklife traditional Appalachian herbalism apprenticeship, which took place during COVID-19

Identifier:
4224.HobbieLeenieFalconeJon.Video.001.2.19.21.mp4
Title:
Herbalist Leenie Hobbie & apprentice Jon Falcone discuss their West Virginia Folklife traditional Appalachian herbalism apprenticeship, which took place during COVID-19
Date:
2021-02-19
Creator:
Hobbie, Leenie and Falcone, Jon
Subject:
Traditional medicine, Herb products, Herbalists, Herb gardening, COVID-19 (Disease), Apprenticeship programs, Herbs--Utilization, Forage plants, Herbs--Therapeutic use, foodways, and Gardening
Location:
Hardy County (W. Va.) and Hampshire County (W. Va.)

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5. Oral history of Molly Kopa, 1 of 4

Identifier:
4224.KopaMolly.AudioInt.001.8.8.18
Title:
Oral history of Molly Kopa, 1 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Serbian Americans, Weirton Steel Corporation, Weirton (W. Va.), foodways, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)

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6. Oral history of Molly Kopa, 2 of 4

Identifier:
4224.KopaMolly.AudioInt.002.8.8.18
Title:
Oral history of Molly Kopa, 2 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Weirton (W. Va.), Serbian Americans, Cooking, Serbian, Weirton Steel Corporation, Food habits, and foodways
Location:
Weirton (W. Va.)

Listen to Audio

7. Oral history of Molly Kopa, 3 of 4

Identifier:
4224.KopaMolly.AudioInt.003.8.8.18
Title:
Oral history of Molly Kopa, 3 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
foodways, Cooking, Serbian, Weirton Steel Corporation, Weirton (W. Va.), Serbian Americans, and Food habits
Location:
Weirton (W. Va.)

Listen to Audio

8. Oral history of Molly Kopa, 4 of 4

Identifier:
4224.KopaMolly.AudioInt.004.8.8.18
Title:
Oral history of Molly Kopa, 4 of 4
Date:
2018-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Serbian Americans, Food habits, Weirton Steel Corporation, Cooking, Serbian, Weirton (W. Va.), and foodways
Location:
Weirton (W. Va.)
["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

9. Transcript of oral history of Molly Kopa

Identifier:
4224.KopaMolly.IntTranscript.8.8.18
Title:
Transcript of oral history of Molly Kopa
Date:
20180-08-08
Creator:
Kopa, Molly
Contributor:
Hilliard, Emily
Subject:
Food habits, Weirton Steel Corporation, Weirton (W. Va.), Cooking, Serbian, Serbian Americans, and foodways
Location:
Weirton (W. Va.)

Listen to Audio

10. Oral history of John Kosanovich, 1 of 2

Identifier:
4224.KosanovichJohn.AudioInt.001.8.8.18
Title:
Oral history of John Kosanovich, 1 of 2
Date:
2018-08-08
Creator:
Kosanovich, John
Contributor:
Hilliard, Emily
Subject:
Weirton (W. Va.), Cooking, Serbian, Food habits, Serbian Americans, Weirton Steel Corporation, and foodways
Location:
Weirton (W. Va.)

Listen to Audio

11. Oral history of John Kosanovich, 2 of 2

Identifier:
4224.KosanovichJohn.AudioInt.002.8.8.18
Title:
Oral history of John Kosanovich, 2 of 2
Date:
2018-08-08
Creator:
Kosanovich, John
Contributor:
Hilliard, Emily
Subject:
Food habits, Serbian Americans, Weirton Steel Corporation, Weirton (W. Va.), Cooking, Serbian, and foodways
Location:
Weirton (W. Va.)
["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

12. Transcript of oral history of John Kosanovich

Identifier:
4224.KosanovichJohn.IntTranscript.8.8.18
Title:
Transcript of oral history of John Kosanovich
Date:
2018-08-08
Creator:
Kosanovich, John
Contributor:
Hilliard, Emily
Subject:
Food habits, foodways, Weirton (W. Va.), Cooking, Serbian, Serbian Americans, and Weirton Steel Corporation
Location:
Weirton (W. Va.)