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["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Maria Kayafas has been the Greek dance instructor at the St. John the Divine Greek Orthodox Church in Wheeling for 25 years. She grew up in Kent, Ohio. In this interview, she talks about her family background and heritage, her experience as a Greek dancer and dance instructor, and the community at St. John the Divine. Learn more about the Wheeling Grecian Fest: http://www.grecianfest.com/"]
["Maria Kayafas has been the Greek dance instructor at the St. John the Divine Greek Orthodox Church in Wheeling for 25 years. She grew up in Kent, Ohio. In this interview, she talks about her family background and heritage, her experience as a Greek dancer and dance instructor, and the community at St. John the Divine. Learn more about the Wheeling Grecian Fest: http://www.grecianfest.com/"]
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]