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["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1801. Homemade cabbage and noodles for sale at a Wednesday Chicken Blast

Identifier:
4224.SerbianChickenBlast.Photo.051.8.20.19
Title:
Homemade cabbage and noodles for sale at a Wednesday Chicken Blast
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Weirton (W. Va.), Serbian Americans, Food habits, Cooking (Chicken), Cooking, Serbian, foodways, and Picnic grounds
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1802. Customer at the concession booth during a Wednesday Chicken Blast at the Serbian Picnic Grounds

Identifier:
4224.SerbianChickenBlast.Photo.052.8.20.19
Title:
Customer at the concession booth during a Wednesday Chicken Blast at the Serbian Picnic Grounds
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Food habits, Serbian Americans, Bread, Cooking, Serbian, Cooking (Chicken), and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1803. Customer buys pogacha (Serbian bread) and cabbage and noodles at a Wednesday Chicken Blast event, 1 of 2

Identifier:
4224.SerbianChickenBlast.Photo.053.8.20.19
Title:
Customer buys pogacha (Serbian bread) and cabbage and noodles at a Wednesday Chicken Blast event, 1 of 2
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Bread, Cooking (Chicken), Cooking, Serbian, Food habits, Picnic grounds, and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1804. Customer buys pogacha (Serbian bread) and cabbage and noodles at a Wednesday Chicken Blast event, 2 of 2

Identifier:
4224.SerbianChickenBlast.Photo.054.8.20.19
Title:
Customer buys pogacha (Serbian bread) and cabbage and noodles at a Wednesday Chicken Blast event, 2 of 2
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Bread, foodways, Cooking, Serbian, Food habits, Picnic grounds, Serbian Americans, and Cooking (Chicken)
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1805. Mark Zatezalo and friend talk at the Serbian Picnic Grounds bar during a Wednesday Chicken Blast

Identifier:
4224.SerbianChickenBlast.Photo.055.8.20.19
Title:
Mark Zatezalo and friend talk at the Serbian Picnic Grounds bar during a Wednesday Chicken Blast
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Serbian, Picnic grounds, Serbian Americans, Cooking (Chicken), and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1806. Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 1 of 2

Identifier:
4224.SerbianChickenBlast.Photo.056.8.20.19
Title:
Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 1 of 2
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
foodways, Serbian Americans, Food habits, Bread, Cooking (Chicken), Cooking, Serbian, and Picnic grounds
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1807. Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 2 of 2

Identifier:
4224.SerbianChickenBlast.Photo.057.8.20.19
Title:
Dinner of roasted chicken, corn, cabbage and noodles, and pogacha (Serbian bread) at a Wednesday Chicken Blast at the Serbian Picnic Grounds, 2 of 2
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Serbian Americans, Bread, Cooking (Chicken), Picnic grounds, and Cooking, Serbian
Location:
Weirton (W. Va.)
["James Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM and the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]

1808. Broom sewing machine at Charleston Broom and Mop Company

Identifier:
4224.ShafferJames.Photo.001.10.17.16
Title:
Broom sewing machine at Charleston Broom and Mop Company
Date:
2016-10-17
Creator:
Hilliard, Emily
Subject:
Charleston (W. Va.), Broom and brush industry, and Broom and brush industry--Employees
Location:
Charleston (W. Va.)
["James Jim Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM See the post on the West Virginia Folklife Program blog: https://wvfolklife.org/2017/03/30/building-a-broom-by-feel-an-interview-with-james-shaffer/Read the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]

1809. Jim Shaffer adds straw to a broom

Identifier:
4224.ShafferJames.Photo.001.4.4.16
Title:
Jim Shaffer adds straw to a broom
Date:
2016-04-04
Creator:
Hilliard, Emily
Subject:
Charleston (W. Va.), Broom and brush industry, and Broom and brush industry--Employees
Location:
Charleston (W. Va.)
["James Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM and the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]

1810. Jim Shaffer's lunch box

Identifier:
4224.ShafferJames.Photo.002.10.17.16
Title:
Jim Shaffer's lunch box
Date:
2016-10-17
Creator:
Hilliard, Emily
Subject:
Broom and brush industry, foodways, Food habits, Charleston (W. Va.), and Broom and brush industry--Employees
Location:
Charleston (W. Va.)
["James Jim Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM See the post on the West Virginia Folklife Program blog: https://wvfolklife.org/2017/03/30/building-a-broom-by-feel-an-interview-with-james-shaffer/Read the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]

1811. Broom maker James Shaffer adds straw to a broom

Identifier:
4224.ShafferJames.Photo.002.4.4.16
Title:
Broom maker James Shaffer adds straw to a broom
Date:
2016-04-04
Creator:
Hilliard, Emily
Subject:
Broom and brush industry, Charleston (W. Va.), and Broom and brush industry--Employees
Location:
Charleston (W. Va.)
["James Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM and the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]

1812. Rolls of broom straw at Charleston Broom and Mop Company

Identifier:
4224.ShafferJames.Photo.003.10.17.16
Title:
Rolls of broom straw at Charleston Broom and Mop Company
Date:
2016-10-17
Creator:
Hilliard, Emily
Subject:
Broom and brush industry, Charleston (W. Va.), and Broom and brush industry--Employees
Location:
Charleston (W. Va.)