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["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

385. Volunteer server stirs beans in the kitchen at the Richwood Ramp Fest, 1 of 2

Identifier:
4224.RichwoodRampFest.Photo.015.4.21.17
Title:
Volunteer server stirs beans in the kitchen at the Richwood Ramp Fest, 1 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Wild leek, foodways, Festivals, Richwood (W. Va.), and Food habits
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

386. Volunteer server stirs beans in the kitchen at the Richwood Ramp Fest, 2 of 2

Identifier:
4224.RichwoodRampFest.Photo.016.4.21.17
Title:
Volunteer server stirs beans in the kitchen at the Richwood Ramp Fest, 2 of 2
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Richwood (W. Va.), Wild leek, Food habits, Festivals, and foodways
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

387. Cornbread baked for Richwood's Feast of the Ramson

Identifier:
4224.RichwoodRampFest.Photo.017.4.21.17
Title:
Cornbread baked for Richwood's Feast of the Ramson
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Richwood (W. Va.), Corn bread, Food habits, Wild leek, Festivals, and foodways
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

388. Dinner tray of ramps, bacon, ham, potatoes, and cornbread served at Richwood's Feast of the Ramson

Identifier:
4224.RichwoodRampFest.Photo.018.4.21.17
Title:
Dinner tray of ramps, bacon, ham, potatoes, and cornbread served at Richwood's Feast of the Ramson
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Richwood (W. Va.), Food habits, Corn bread, Wild leek, foodways, and Festivals
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

389. Ramp cookbooks for sale at the Richwood Ramp Fest

Identifier:
4224.RichwoodRampFest.Photo.019.4.21.17
Title:
Ramp cookbooks for sale at the Richwood Ramp Fest
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Food habits, Richwood (W. Va.), Festivals, foodways, and Wild leek
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

390. Hand painted sign marking the entrance to the Richwood Ramp Fest

Identifier:
4224.RichwoodRampFest.Photo.020.4.21.17
Title:
Hand painted sign marking the entrance to the Richwood Ramp Fest
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Richwood (W. Va.), Festivals, Painted signs and signboards, Wild leek, Food habits, and foodways
Location:
Richwood (W. Va.)
["Richwood, West Virginias Feast of the Ramson was first hosted for the public in 1938. The dinner is said to have evolved from a private ramp-focused meal/stag party, organized by 13 ramp lovers. The ramp dinner menu, currently priced at $15 for adults and $7 for children, includes ramps, potatoes, white beans, bacon, ham, cornbread, sassafras tea, homemade dessert. While the dinner was held previously at Richwood High School, in 2017, the event was relocated to Cherry River Elementary School after flood waters damaged the high school the year prior. The event also features musical performances and a downtown arts and crafts show. For more on ramps, see e-WV: https://www.wvencyclopedia.org/articles/1983"]

391. Hand painted sign for the Richwood Ramp Fest

Identifier:
4224.RichwoodRampFest.Photo.021.4.21.17
Title:
Hand painted sign for the Richwood Ramp Fest
Date:
2017-04-21
Creator:
Hilliard, Emily
Subject:
Richwood (W. Va.), Wild leek, Festivals, Painted signs and signboards, foodways, and Food habits
Location:
Richwood (W. Va.)
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

392. Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen

Identifier:
4224.RollinsSharon.Photo.001.2.5.16
Title:
Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen
Date:
2016-02-05
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Bakers, Food habits, Cooking, Swiss, Carnival, and foodways
Location:
Helvetia (W. Va.)
["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

393. Sharon Rollins on the porch of the Hutte Restaurant in Helvetia

Identifier:
4224.RollinsSharon.Photo.001.3.18.17
Title:
Sharon Rollins on the porch of the Hutte Restaurant in Helvetia
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Wild leek, foodways, Helvetia (W. Va.), Cooking, Swiss, and Food habits
Location:
Helvetia (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

394. Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.001.7.23.17
Title:
Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Food habits, foodways, Cooking (Chicken), Serbian Americans, Cooking, Serbian, and Orthodox Eastern Church
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. In 2019, Hilliard attended with a WVPB film crew to capture additional video footage and audio tape for a short video documentary (see below).Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

395. Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.001.7.27.19
Title:
Lamb roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 1 of 2
Date:
2019-07-27
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Picnic grounds, Food habits, Cooking, Serbian, Cooking (Lamb and mutton), foodways, and Weirton Steel Corporation
Location:
Weirton (W. Va.)
["Every July, the Mens Club of the Steubenville, Ohio Holy Resurrection Serbian Orthodox Church hosts an annual picnic at their picnic grounds along Kings Creek in Weirton, West Virginia. The event serves as both a fundraiser for the Mens Club and a homecoming for Weirton and Steubenvilles Serbian Community. The event features Serbian music, dance, food, and drink. Mens Club members roast chickens and lambs on spits over open wood fires and sell them to picnic attendees. The spits were constructed out of material from Weirton Steel by Mens Club members and Weirton Steel employees in the 1960s. Other food served at the picnic includes pogacha (a type of Serbian bread), haluski or cabbage and noodles, cevaps (a pork, lamb, and beef sausage), strudel, nut rolls, beer, and Slivovitz.In 2017, state folklorist Emily Hilliard attended the Serbian picnic with Brynn Kusic, whose fathers family is part of the Weirton Serbian community. Learn more about the Annual Picnic via the Holy Resurrection Serbian Orthodox Church: https://www.hrsoc-steubenville.org/annual-picnicSee the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

396. Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2

Identifier:
4224.SerbianAnnualPicnic.Photo.002.7.23.17
Title:
Chicken roasting on a spit at the Steubenville Holy Resurrection Serbian Orthodox Church's Annual Picnic in Weirton, 2 of 2
Date:
2017-07-23
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Food habits, Cooking (Chicken), foodways, Orthodox Eastern Church, Picnic grounds, and Cooking, Serbian
Location:
Weirton (W. Va.)