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["James Shaffer, b. 1929, of Charleston Broom and Mop, in Loudendale, WV is one of the last commercial broom makers in the state of West Virginia. He began making brooms at the age of 17 and at the time of the interview, still maintained a shop outside of Charleston. See the short video produced in partnership with West Virginia Public Broadcasting:, James Shaffer, Charleston Broom & Mop Company at https://www.youtube.com/watch?time_continue=1&v=O3lrgTn2hyM and the interview with Jim, Building a Broom by Feel: Jim Shaffer by Emily Hilliard in Southern Cultures fall 2017, Vol. 23, No. 3: Things at http://www.southerncultures.org/article/building-broom-feel-jim-shaffer/"]%

469. Jim Shaffer's lunch box

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

470. Biscuits cooking in a cast iron skillet in the picnic shelter at South Charleston High School

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

471. One of Pete Kosky's Appalachian Studies students bakes biscuits in a Dutch oven

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

472. Pete Kosky's South Charleston High School Appalachian Studies class makes biscuits

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

473. South Charleston High School's Appalachian Studies class enjoys biscuits with sorghum

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

474. Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 1 of 2

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

475. Pete Kosky's Appalachian Studies Class makes biscuits in the ROTC picnic shelter at South Charleston High School, 2 of 2

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

476. Biscuits cooking in a cast iron skillet as part of an activity in Pete Kosky's Appalachian Studies class at South Charleston High School

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

477. Pete Kosky and Appalachian Studies student make biscuits as part of an activity at South Charleston High School

["On September 21, 2017, old-time musician and writer Pete Koskys Appalachian Studies class at South Charleston High School made biscuits in a cast iron Dutch oven over a charcoal fire at the ROTC picnic shelter on the school campus. Kosky invited state folklorist Emily Hilliard to the class."]%

478. Pete Kosky and Appalachian Studies students make biscuits as part of an activity at South Charleston High School

["St. Joseph Settlement aka the German Settlement is a rural community of farms on the Marshall-Wetzel County borders, settled by German Catholic immigrants in the 1850s. As Cheryl Harshman says in her e-WV article on the settlement, the church, schoolhouse (now a public library and parish museum), rectory, community building, and cemetery are still the heart of the St. Joseph community.On June 22, 2016, Harshman hosted state folklorist Emily Hilliard on a visit to the settlement, meeting community members Jim and Debbie Frohnapfel and Ray Estep and visiting the church and cemetery. In this interview, Estep and the Frohnapfels talk about the St. Joseph Settlement community past and present, the church, and the graveyard.Learn more via e-WV: https://www.wvencyclopedia.org/articles/158"]%

479. Butterscotch meringue pie made by Debbie Frohnapfel

["St. Joseph Settlement aka the German Settlement is a rural community of farms on the Marshall-Wetzel County borders, settled by German Catholic immigrants in the 1850s. As Cheryl Harshman says in her e-WV article on the settlement, the church, schoolhouse (now a public library and parish museum), rectory, community building, and cemetery are still the heart of the St. Joseph community.On June 22, 2016, Harshman hosted state folklorist Emily Hilliard on a visit to the settlement, meeting community members Jim and Debbie Frohnapfel and Ray Estep and visiting the church and cemetery. In this interview, Estep and the Frohnapfels talk about the St. Joseph Settlement community past and present, the church, and the graveyard.Learn more via e-WV: https://www.wvencyclopedia.org/articles/158"]%

480. Black raspberry and blueberry pies made by Debbie Frohnapfel