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You searched for: Format image/tiff Remove constraint Format: image/tiff Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection Subject Apprenticeship programs Remove constraint Subject: Apprenticeship programs

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["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

25. Salt rising bread starter

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.Photo.008.4.23.18
Title:
Salt rising bread starter
Date:
2018-04-23
Creator:
Hilliard, Emily
Subject:
Bread--history, Food habits, Apprenticeship programs, foodways, Bread, and Bakers
Location:
Mount Morris (Pa.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

26. Susan Brown's grandmother's recipe for salt rising bread

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.Photo.009.4.23.18
Title:
Susan Brown's grandmother's recipe for salt rising bread
Date:
2018-04-23
Creator:
Hilliard, Emily
Subject:
Bakers, Apprenticeship programs, Bread--history, foodways, Food habits, and Bread
Location:
Mount Morris (Pa.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

27. Salt rising bread loaves baked by Jenny Bardwell, Susan Ray Brown, and Amy Dawson

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.Photo.010.4.23.18
Title:
Salt rising bread loaves baked by Jenny Bardwell, Susan Ray Brown, and Amy Dawson
Date:
2018-04-23
Creator:
Hilliard, Emily
Subject:
foodways, Bread, Bakers, Bread--history, Apprenticeship programs, and Food habits
Location:
Mount Morris (Pa.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

28. 2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett

Identifier:
4224.DanielsEdHaizlettClara.Photo.001.10.15.20.tif
Title:
2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett
Date:
2020-10-15
Creator:
Daniels, Carole
Subject:
Agroforestry, American ginseng, American ginseng industry, Apprenticeship programs, and Forage plants
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

29. Ed Daniels and Clara Haizlett meet at Shady Grove Farm for an apprenticeship session

Identifier:
4224.DanielsEdHaizlettClara.Photo.001.6.13.20.tif
Title:
Ed Daniels and Clara Haizlett meet at Shady Grove Farm for an apprenticeship session
Date:
2020-06-13
Creator:
Daniels, Carole
Subject:
American ginseng, Agroforestry, Forage plants, Apprenticeship programs, and American ginseng industry
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

30. 2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett sort ginseng berries

Identifier:
4224.DanielsEdHaizlettClara.Photo.001.8.29.20.tif
Title:
2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett sort ginseng berries
Date:
2020-08-29
Creator:
Daniels, Carole
Subject:
Apprenticeship programs, Forage plants, Agroforestry, American ginseng industry, and American ginseng
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

31. 2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett examine ginseng plants at Shady Grove Farm, 1 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.001.8.30.20.tif
Title:
2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett examine ginseng plants at Shady Grove Farm, 1 of 2
Date:
2020-08-30
Creator:
Daniels, Carole
Subject:
Forage plants, Agroforestry, American ginseng industry, American ginseng, and Apprenticeship programs
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

32. Agroforestry apprentice Clara Haizlett gathers ginseng berries at Shady Grove Farm, 1 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.002.8.29.20.tif
Title:
Agroforestry apprentice Clara Haizlett gathers ginseng berries at Shady Grove Farm, 1 of 2
Date:
2020-08-29
Creator:
Daniels, Carole
Subject:
American ginseng industry, Apprenticeship programs, American ginseng, Agroforestry, and Forage plants
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

33. 2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett examine ginseng plants at Shady Grove Farm, 2 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.002.8.30.20.tif
Title:
2020-2021 West Virginia Folklife Apprenticeship participants in agroforestry/forest farming Ed Daniels and Clara Haizlett examine ginseng plants at Shady Grove Farm, 2 of 2
Date:
2020-08-30
Creator:
Daniels, Carole
Subject:
Agroforestry, Forage plants, Apprenticeship programs, American ginseng, and American ginseng industry
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

34. Agroforestry apprentice Clara Haizlett gathers ginseng berries at Shady Grove Farm, 2 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.003.8.29.20.tif
Title:
Agroforestry apprentice Clara Haizlett gathers ginseng berries at Shady Grove Farm, 2 of 2
Date:
2020-08-29
Creator:
Daniels, Carole
Subject:
American ginseng, Forage plants, Agroforestry, Apprenticeship programs, and American ginseng industry
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

35. Ed Daniels and Clara Haizlett plant ginseng plants at Shady Grove Farm, 2 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.003.8.30.20.tif
Title:
Ed Daniels and Clara Haizlett plant ginseng plants at Shady Grove Farm, 2 of 2
Date:
2020-08-30
Creator:
Daniels, Carole
Subject:
Agroforestry, Forage plants, Apprenticeship programs, American ginseng, and American ginseng industry
Location:
Randolph County (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/Learn more about Clara Haizletts work here: https://www.clarahaizlett.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

36. Ed Daniels and Clara Haizlett plant ginseng plants at Shady Grove Farm, 1 of 2

Identifier:
4224.DanielsEdHaizlettClara.Photo.004.8.29.20.tif
Title:
Ed Daniels and Clara Haizlett plant ginseng plants at Shady Grove Farm, 1 of 2
Date:
2020-08-29
Creator:
Daniels, Carole
Subject:
Forage plants, Apprenticeship programs, American ginseng industry, American ginseng, and Agroforestry
Location:
Randolph County (W. Va.)