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["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson."]

1. Artist profile of Jenny Bardwell

Identifier:
4224.BardwellJenny.ArtistProfile.6.13.18
Title:
Artist profile of Jenny Bardwell
Date:
2018-06-13
Creator:
Bardwell, Genevieve
Subject:
Bakers, Apprenticeship programs, Bread--history, Bread, and foodways
Location:
Mount Morris (Pa.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

2. Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.IntTranscript.11.2.16
Title:
Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Bardwell, Genevieve and Brown, Susan Ray
Contributor:
Hilliard, Emily and Briggs, Mary
Subject:
foodways, Bread--history, Food habits, Bread, and Bakers
Location:
Mount Morris (Pa.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

3. Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.IntTranscript4.23.18
Title:
Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson
Date:
2018-04-23
Creator:
Dawson, Amy, Brown, Susan Ray, and Bardwell, Genevieve
Contributor:
Hilliard, Emily
Subject:
Apprenticeship programs, Bakers, Food habits, foodways, Bread, and Bread--history
Location:
Harrison County (W. Va.) and Mount Morris (Pa.)
["Jenny Smith is an old-time fiddler, dulcimer player, banjo musician and clog dancer from Lost Creek, West Virginia. I interviewed her with her mother, Dee Cogar Bright, from Sutton, West Virginia. When she was young, Smith apprenticed with fiddler Melvin Wine through the former Augusta Heritage Apprenticeship Program. In this interview, they speak about their family lore, and the old-time music and square dance traditions, mainly in Braxton and Webster counties."]

4. Transcript of oral history of Dee Cogar Bright and Jenny Smith

Identifier:
4224.BrightDeeJennySmith.IntTranscript.12.19.17
Title:
Transcript of oral history of Dee Cogar Bright and Jenny Smith
Date:
2017-12-19
Creator:
Smith, Jenny and Bright, Dee Cogar
Contributor:
Hilliard, Emily
Subject:
Folk music festivals, Appalachian dulcimer and autoharp music, Wine, Melvin, Square dance music--United States, Apprenticeship programs, Hammons (Family : W. Va.), Banjo, Fiddle tunes, Folk music--West Virginia, Old-time music, and Fiddling
Location:
Weston (W. Va.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]

5. Artist profile of Susan Ray Brown

Identifier:
4224.BrownSusan.ArtistProfile.6.13.18
Title:
Artist profile of Susan Ray Brown
Date:
2018-06-13
Creator:
Brown, Susan Ray
Subject:
Bread, foodways, Apprenticeship programs, Bread--history, and Bakers
Location:
Morgantown (W. Va.) and Mount Morris (Pa.)
["Kathy Evans (b. July 8, 1962, Morgantown, WV) of Bruceton Mills and Margaret Bruning of Elkins are participants in the 2020-2021 West Virginia Folklife Apprenticeship Program, in an apprenticeship titled, Sheep to Shawl: The Art of Raising Sheep and Creating Fiber Arts. Evans is a fifth-generation farmer and co-owner with her husband Reid of Evans Knob Farm in Preston County where she cultivates Certified Naturally Grown vegetables and raises sheep and poultry. She teaches and exhibits her fiber arts both in West Virginia and across the country and has been featured in Modern Farmer and Morgantown Magazine. Bruning grew up on a goat farm in upstate New York and has been a lifelong fiber artist. She and her husband David raise sheep at their homestead in Randolph County.Read a profile of Evans and Bruning on the West Virginia Folklife blog:https://wvfolklife.org/2020/11/04/2020-folklife-apprenticeship-feature-kathy-evans-margaret-bruning-sheep-to-shawl/Evans Knob Farm website: https://www.evansknobfarm.com/Poe Run Craft and Provisions: http://www.poerun.org/"]

6. Artist profile of Margaret Bruning

Identifier:
4224.BruningMargaret.ArtistProfile.3.20.20
Title:
Artist profile of Margaret Bruning
Date:
2020-03-20
Creator:
Bruning, Margaret
Subject:
Woolen and worsted spinning, Spinning, Spinning-wheel, Fiberwork, Sheep farming, Apprenticeship programs, Farms--West Virginia, Textile crafts, and Weaving
Location:
Elkins (W. Va.) and Randolph County (W. Va.)
["A ginseng digger and cultivator since he was young, Ed Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. In this interview, Ed and Carole talk about their forest farming and seed saving practice, the hopes for their farm, and Eds family tradition of medicinal herbs. Ed Daniels is a 2020-2021 participant in the West Virginia Folklife Apprenticeship Program, leading an apprenticeship with Clara Haizlett of Wellsburg. Learn more: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Shady Grove Botanicals: https://www.shadygrovebotanicals.com/"]

7. Transcript of oral history of Carole Daniels and Ed Daniels

Identifier:
4224.DanielsCaroleDanielsEd.IntTranscript.9.3.19
Title:
Transcript of oral history of Carole Daniels and Ed Daniels
Date:
2019-09-03
Creator:
Daniels, Ed and Daniels, Carole
Contributor:
Hilliard, Emily
Subject:
Herb products, Farms--West Virginia, American ginseng industry, Agroforestry, Herbs--Therapeutic use, Hemp farmers, American ginseng, Forage plants, Herbs--Utilization, and Herb gardening
["Ed Daniels of Mill Creek is leading a 2020-2021 West Virginia Folklife Apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.In this interview, which was a remote site visit for their apprenticeship, they discuss their respective work, apprenticeship sessions, and hopes for the future of the agroforestry tradition. Learn more about their apprenticeship: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/"]

8. Transcript of oral history of Carole Daniels, Ed Daniels, and Clara Haizlett

Identifier:
4224.DanielsCaroleDanielsEdHaizlettClara.IntTranscript.9.16.20
Title:
Transcript of oral history of Carole Daniels, Ed Daniels, and Clara Haizlett
Date:
2020-09-16
Creator:
Daniels, Ed, Daniels, Carole, and Haizlett, Clara
Contributor:
Hilliard, Emily
Subject:
Herbs--Utilization, American ginseng industry, Traditional medicine, Hemp farmers, Apprenticeship programs, Herbs--Therapeutic use, Farms--West Virginia, Herb products, American ginseng, Herb gardening, and Agroforestry
Location:
Brooke County (W. Va.) and Wellsburg (W. Va.)
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]

9. Artist profile of Ed Daniels

Identifier:
4224.DanielsEd.ArtistProfile.10.6.20
Title:
Artist profile of Ed Daniels
Date:
2020-10-16
Creator:
Daniels, Ed
Contributor:
Daniels, Carole
Subject:
Apprenticeship programs, Herbs--Therapeutic use, American ginseng, Hemp farmers, American ginseng industry, Herb products, Farms--West Virginia, Agroforestry, Herb gardening, and Herbs--Utilization
Location:
Randolph County (W. Va.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]

10. Artist profile of Amy Dawson

Identifier:
4224.DawsonAmy.ArtistBio.6.13.18
Title:
Artist profile of Amy Dawson
Date:
2018-06-13
Creator:
Dawson, Amy
Subject:
Bread--history, Bread, foodways, Bakers, and Apprenticeship programs
Location:
Harrison County (W. Va.)
["Kathy Evans (b. July 8, 1962, Morgantown, WV) of Bruceton Mills and Margaret Bruning of Elkins are participants in the 2020-2021 West Virginia Folklife Apprenticeship Program, in an apprenticeship titled, Sheep to Shawl: The Art of Raising Sheep and Creating Fiber Arts. Evans is a fifth-generation farmer and co-owner with her husband Reid of Evans Knob Farm in Preston County where she cultivates Certified Naturally Grown vegetables and raises sheep and poultry. She teaches and exhibits her fiber arts both in West Virginia and across the country and has been featured in Modern Farmer and Morgantown Magazine.Read a profile of Evans and Bruning on the West Virginia Folklife blog:https://wvfolklife.org/2020/11/04/2020-folklife-apprenticeship-feature-kathy-evans-margaret-bruning-sheep-to-shawl/Evans Knob Farm website: https://www.evansknobfarm.com/"]

11. Artist profile of Kathy Evans

Identifier:
4224.EvansKathy.Artist.Profile.3.20.20
Title:
Artist profile of Kathy Evans
Date:
2020-03-20
Creator:
Evans, Kathy
Subject:
Weaving, Textile crafts, Farms--West Virginia, Woolen and worsted spinning, Spinning-wheel, Spinning, Sheep farming, Fiberwork, and Apprenticeship programs
Location:
Bruceton Mills (W. Va.) and Preston County (W. Va.)
["Kathy Evans (b. July 8, 1962, Morgantown, WV) of Bruceton Mills and Margaret Bruning of Elkins are participants in the 2020-2021 West Virginia Folklife Apprenticeship Program, in an apprenticeship titled, Sheep to Shawl: The Art of Raising Sheep and Creating Fiber Arts. Evans is a fifth-generation farmer and co-owner with her husband Reid of Evans Knob Farm in Preston County where she cultivates Certified Naturally Grown vegetables and raises sheep and poultry. She teaches and exhibits her fiber arts both in West Virginia and across the country and has been featured in Modern Farmer and Morgantown Magazine. Bruning grew up on a goat farm in upstate New York and has been a lifelong fiber artist. She and her husband David raise sheep at their homestead in Randolph County.Read a profile of Evans and Bruning on the West Virginia Folklife blog:https://wvfolklife.org/2020/11/04/2020-folklife-apprenticeship-feature-kathy-evans-margaret-bruning-sheep-to-shawl/Evans Knob Farm website: https://www.evansknobfarm.com/Poe Run Craft and Provisions: http://www.poerun.org/"]

12. Transcript of oral history of Kathy Evans and Margaret Bruning

Identifier:
4224.EvansKathyBruningMargaret.IntTranscript.10.27.20
Title:
Transcript of oral history of Kathy Evans and Margaret Bruning
Date:
2020-10-27
Creator:
Bruning, Margaret and Evans, Kathy
Contributor:
Hilliard, Emily
Subject:
Sheep farming, Fiberwork, Woolen and worsted spinning, Textile crafts, Weaving, Wool, Looms, Spinning-wheel, Spinning, and Farms--West Virginia
Location:
Bruceton Mills (W. Va.), Elkins (W. Va.), and Charleston (W. Va.)