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["Vernon John Burky was born to a Swiss family in Helvetia, West Virginia in 1925. He grew up speaking Swiss on his family farm, where his parents raised animals and managed a sawmill, and his grandparents operated a cheese house. They made Helvetia cheese, a type of Swiss cheese, similar to Emental, that was made throughout the Helvetia community and a staple in the diet of residents. As a child, Burky raised chickens and tapped maple trees on his family farm. As an adult, he was an active winemaker, a common pursuit in the Helvetia community. During his working years, Burky worked as a truck driver for a saw mill and a coal company. He learned to play fiddle as a child and started playing in the Helvetia Star Band, the local dance band for generations and the namesake of one of the villages two dance halls. He still plays in the group, which performs regularly for Helvetia square dances and events. Yeah; just kept that smokehouse full of smoke all day and night. Theyd put a big hunk of wood on it; it wouldnt burn but it--they had fire under it and it would sit there and smoke that little room half as big as this. They just smoked up tight. They had the sausage on rods; nothing could come in or get up on there. There it would sit; it was just dried up real solid and my uncle was--I stayed with my uncle when I was in high school. And he said, hey Vernon; come over here. (Laughs) He had rheumatism and he couldnt move around. He was in bed all winter. Go up there to the smokehouse and get me a link of that sausage. (Laughs) And Id go up and clip one of them off and bring it down. Hed get a hold of one piece and put the rest under the pillow and hed start eating that. He wasnt supposed to have red meat because of rheumatism.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["John Butterworth has been a neighborhood planner with the City of Charleston Planning Dept. for about four years. In this interview, he speaks about the history of Charlestons West Side in terms of how the citys plans and redlining impacted the neighborhood, the West Side of the present, and the citys plans for the future of the neighborhood. He also shared his personal approach to city planning.Butterworth was interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]
["Bill Caldwell (b. August 20, 1958) has worked at Charleston-area Kroger store for 44 years. He currently works at store 784 in Teays Valley as a meat cutter and has been a shop steward for United Food and Commercial Workers (UFCW) Local 400 for 20-30 years. In this interview he speaks about recent contract negotiations with Kroger, union actions hes been involved in in the past, and his experience as a grocery store essential worker during the COVID-19 pandemic. This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]
["Shirley A. Campbell (March 17,1949-January 10, 2021), a native of Pinch, West Virginia and a resident of Charleston, West Virginia, was a lifelong songwriter and poet. Two of her songs were recorded by Grandpa Jones and Ernest Tubb, respectively. Campbell married into the Reed-Campbell family of the bluegrass musician Ola Belle Reed, who was her mentor. Read Campbells obituary:Shirley A. Campbell, 71, of Charleston, WV, passed away suddenly at home, Sunday, January 10, 2021.Born March 17, 1949, in Pinch, WV, she was the daughter of the late Ruby Francis Jarrett and Jack White.She is survived by her two children, daughter Carlie Campbell of Charleston and son Jeremy Campbell of Elkton, MD; and pets.In addition to her parents, she was preceded in death by her beloved dachshunds, Buckwheat and Alfalfa.Shirley studied at Oklahoma University and Marshall University. She was a nurse for 20 years, a dog groomer for 15 years, and a small business owner for approximately 10 years. She was a woman of endless talents, for many of which she received recognition. She was deeply devoted to animal welfare; throughout her life caring for ANY and ALL that she found in need.There will be a symphony of animal calls greeting her at the gates of heaven; and it will be glorious!As per her request, there will be no services. She asks that, in lieu of flowers, please donate to an animal charity in her honor.You may send condolences to the family at: www.barlowbonsall.com.Barlow Bonsall Funeral Home, Charleston, WV, has been entrusted with the arrangements."]
["Shirley A. Campbell (March 17,1949-January 10, 2021), a native of Pinch, West Virginia and a resident of Charleston, West Virginia, was a lifelong songwriter and poet. Two of her songs were recorded by Grandpa Jones and Ernest Tubb, respectively. Campbell married into the Reed-Campbell family of the bluegrass musician Ola Belle Reed, who was her mentor. Read Campbells obituary:Shirley A. Campbell, 71, of Charleston, WV, passed away suddenly at home, Sunday, January 10, 2021.Born March 17, 1949, in Pinch, WV, she was the daughter of the late Ruby Francis Jarrett and Jack White.She is survived by her two children, daughter Carlie Campbell of Charleston and son Jeremy Campbell of Elkton, MD; and pets.In addition to her parents, she was preceded in death by her beloved dachshunds, Buckwheat and Alfalfa.Shirley studied at Oklahoma University and Marshall University. She was a nurse for 20 years, a dog groomer for 15 years, and a small business owner for approximately 10 years. She was a woman of endless talents, for many of which she received recognition. She was deeply devoted to animal welfare; throughout her life caring for ANY and ALL that she found in need.There will be a symphony of animal calls greeting her at the gates of heaven; and it will be glorious!As per her request, there will be no services. She asks that, in lieu of flowers, please donate to an animal charity in her honor.You may send condolences to the family at: www.barlowbonsall.com.Barlow Bonsall Funeral Home, Charleston, WV, has been entrusted with the arrangements."]
["Earl Canterbury (b. November 1, 1938) of Hurricane, WV, and Harriette Hastings (May 30, 1929) of Pinch, WV, are brother and sister. They grew up in Malden, WV. Their father and grandfather both worked for Dickinson Salt Works in Malden, WV. In this interview, which was conducted in conjunction with the Malden Salt Fest, they speak about their memories of the Salt Works, Malden, and the Dickinson family."]
["Mary Jane Coulter (b. December 31, 1948) is a native and lifelong resident of Scotts Run, WV. She is the executive director of the Scotts Run Museum and owns the building in which it is housed. In this interview, she speaks about the history of Scotts Run and her experience growing up in the Scotts Run community, as well as her role in the Scotts Run Museum and Trail. This interview is part of a collection of interviews conducted with Scotts Run natives/residents and/or members of the Scotts Run Museum.https://scottsrunmuseumandtrail.org/"]
["Gary Damron (b. 1976, Logan, WV) is the owner and promoter of the independent professional wrestling company ASW (All Star Wrestling), operating out of the Madison Civic Center in Madison, WV. This interview is part of a series of interviews with independent professional wrestlers in West Virginia."]
["A ginseng digger and cultivator since he was young, Ed Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. In this interview, Ed and Carole talk about their forest farming and seed saving practice, the hopes for their farm, and Eds family tradition of medicinal herbs. Ed Daniels is a 2020-2021 participant in the West Virginia Folklife Apprenticeship Program, leading an apprenticeship with Clara Haizlett of Wellsburg. Learn more: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Shady Grove Botanicals: https://www.shadygrovebotanicals.com/"]
["Ed Daniels of Mill Creek is leading a 2020-2021 West Virginia Folklife Apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. Haizlett, who was an intern in The Smithsonian Center for Folklife and Cultural Heritages American Ginseng: Local Knowledge, Global Roots project, plans to start a forest farm on her familys land in Brooke County.In this interview, which was a remote site visit for their apprenticeship, they discuss their respective work, apprenticeship sessions, and hopes for the future of the agroforestry tradition. Learn more about their apprenticeship: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/"]
["Ed Daniels of Mill Creek is leading an apprenticeship in agroforestry/forest farming with Clara Haizlett of Wellsburg. A ginseng digger and cultivator since he was young, Daniels and his wife Carole own and operate Shady Grove Farm in Randolph County where they grow ginseng, goldenseal, ramps, cohosh, and industrial hemp, among other plants. See our feature on Haizletts apprenticeship with Daniels here: https://wvfolklife.org/2020/10/21/2020-folklife-apprenticeship-feature-ed-daniels-clara-haizlett-agroforestry-forest-farming/Learn more about Ed and Carole Daniels Shady Grove Botanicals here: https://www.shadygrovebotanicals.com/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]