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helvetia
Remove constraint helvetia
Format
application/pdf
Remove constraint Format: application/pdf
Language
English
Remove constraint Language: English
Subject
Bakers
Remove constraint Subject: Bakers
Subject
Canning and preserving
Remove constraint Subject: Canning and preserving
Subject
Dairy cattle
Remove constraint Subject: Dairy cattle
Subject
Food habits
Remove constraint Subject: Food habits
Subject
Swine
Remove constraint Subject: Swine
Subject
foodways
Remove constraint Subject: foodways