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["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

1. Ethiopian and Eritrean breads used in coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.002.2.25.20
Title:
Ethiopian and Eritrean breads used in coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Coffee, Food habits, Bread, Cooking, Eritrean, foodways, Cooking, Ethiopian
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

2. Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class

Identifier:
4224.MoorefieldESOL.Photo.006.2.25.20
Title:
Hardy County ESOL student Kelem shares Ethiopian bread and doro wat with the class
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Bread, English language--Study and teaching--Foreign speakers, Food habits, Bakers, foodways, Cooking, Ethiopian
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

3. Hardy County ESOL teaching assistant and student cut Ethiopian bread

Identifier:
4224.MoorefieldESOL.Photo.012.2.25.20
Title:
Hardy County ESOL teaching assistant and student cut Ethiopian bread
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Cooking, Ethiopian, foodways, Bakers, Ethiopian American cooks, English language--Study and teaching--Foreign speakers, Food habits, Bread
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]%

4. Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony

Identifier:
4224.MoorefieldESOL.Photo.016.2.25.20
Title:
Himbasa bread and popcorn are often served as part of a traditional Eritrean coffee ceremony
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Eritrean, Food habits, Bread, Eritreans--United States, Coffee, English language--Study and teaching--Foreign speakers
Location:
Moorefield (W. Va.)