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You searched for: Date 2020-02-25 Remove constraint Date: 2020-02-25 Rights In Copyright - Educational Use Permitted Remove constraint Rights: In Copyright - Educational Use Permitted Subject Cooking, Puerto Rican Remove constraint Subject: Cooking, Puerto Rican

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["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

1. Sanwichitos con Mexcla (mixed sandwich) of Spam, cheese, and red pepper, prepared by Puerto Rican ESOL student Glorimar Ortiz

Identifier:
4224.MoorefieldESOL.Photo.008.2.25.20
Title:
Sanwichitos con Mexcla (mixed sandwich) of Spam, cheese, and red pepper, prepared by Puerto Rican ESOL student Glorimar Ortiz
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
Food habits, English language--Study and teaching--Foreign speakers, Cooking, Puerto Rican, foodways, and Sandwiches
Location:
Moorefield (W. Va.)
["On February 25, 2020, Amy Loughs (b. 1975, Murray, Kentucky) Hardy County ESOL class in Moorefield hosted an Ethiopian/Eritrean coffee ceremony and potluck. Students, who are of Haitian, Burmese, Eritrean, Ethiopian, and Puerto Rican dissent brought in food dishes from their respective cultural traditions, to share with the class and state folklorist Emily Hilliard. The majority of the ESOL students work at Pilgrims Pride chicken plant in Moorefield. Dishes students brought to class include Mohinga, a Burmese soup with chili; a Burmese tea leaf salad; and Yuzana, a Burmese pickled tea; Ethiopian Doro Wat; Puerto Rican bread pudding; Haitian fried pork with gratin; and Himbasha, an Ethiopian bread with black sesame seeds or black cumin."]

2. Budin de pan (bread pudding) made by Puerto Rican student Wilmarie Reyes

Identifier:
4224.MoorefieldESOL.Photo.011.2.25.20
Title:
Budin de pan (bread pudding) made by Puerto Rican student Wilmarie Reyes
Date:
2020-02-25
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Puerto Rican, and Food habits
Location:
Moorefield (W. Va.)