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Date
2019-10-03
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Source
A&M 4224, West Virginia Folklife Program Collection
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Subject
Cooking (Frankfurters)
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![["Chums Hot Dogs (8315 McCorkle Ave.) in Marmet serves a classic West Virginia dog (chili, slaw, mustard, and onions) with a micro-regional variant of slaw with yellow mustard, rather than mayonnaise, as the primary ingredient. A 2018 review of Chums on the West Virginia Hot Dog blog credits Donald Goat Kinder as the originator of the yellow slaw.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/And Emily Hilliards piece on West Virginia hot dogs for the Fall 2016 issue of the Southern Foodways Alliances journal Gravy: https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]](/thumb/4224ChumsHotDogsPhoto00110319 "Hot dogs and fries from Chum's in Marmet")