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![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01331817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.013.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- foodways, Cooking, Swiss, Restaurants--Design and construction, Restaurants--United States, Food habits, and Helvetia (W. Va.)
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01431817 "Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.014.3.18.17
- Title:
- Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), foodways, Restaurants--Design and construction, and Food habits
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01531817 "Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2")
- Identifier:
- 4224.Helvetia.Photo.015.3.18.17
- Title:
- Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Food habits, foodways, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01631817 "Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2")
- Identifier:
- 4224.Helvetia.Photo.016.3.18.17
- Title:
- Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--Design and construction, Food habits, Cooking, Swiss, Restaurants--United States, Helvetia (W. Va.), and foodways
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01731817 "Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant")
- Identifier:
- 4224.Helvetia.Photo.017.3.18.17
- Title:
- Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Restaurants--Design and construction, Food habits, foodways, and Cheesemaking
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01831817 "Library room in the Hutte Swiss Restaurant in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.018.3.18.17
- Title:
- Library room in the Hutte Swiss Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Restaurants--Design and construction, Cooking, Swiss, Helvetia (W. Va.), foodways, Food habits, and Restaurants--United States
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto01931817 "Table in the library room of the Hutte Swiss Restaurant in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.019.3.18.17
- Title:
- Table in the library room of the Hutte Swiss Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Cooking, Swiss, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto02031817 "Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant")
- Identifier:
- 4224.Helvetia.Photo.020.3.18.17
- Title:
- Helvetia Cheese sign on the porch of the Hutte Swiss Restaurant
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Cooking, Swiss, Food habits, Cheesemaking, Painted signs and signboards, foodways, Helvetia (W. Va.), Restaurants--United States, and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]](/thumb/4224HelvetiaPhoto02131817 "Porch of the Hutte Swiss Restaurant in Helvetia")
- Identifier:
- 4224.Helvetia.Photo.021.3.18.17
- Title:
- Porch of the Hutte Swiss Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Food habits, Restaurants--United States, Cooking, Swiss, foodways, Helvetia (W. Va.), and Restaurants--Design and construction
- Location:
- Helvetia (W. Va.)
![["The Opossum Hollow String Band is composed of guitarists Keith Long and Martha Cordray, mandolin player Joe Cordray, and banjo player Jimmy Robbins.Learn more about the Pickens Maple Syrup Festival here: http://pickenswv.squarespace.com/maple-syrup-festival/"]](/thumb/4224PickensMapleSyrupFestPhoto00131817 "The Opossum Hollow String Band plays at the Pickens Old Opera House during the Pickens Maple Syrup Festival")
- Identifier:
- 4224.PickensMapleSyrupFest.Photo.001.3.18.17
- Title:
- The Opossum Hollow String Band plays at the Pickens Old Opera House during the Pickens Maple Syrup Festival
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Banjo, Old-time music, Festivals, and Bluegrass music
- Location:
- Pickens (W. Va.)
![["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]](/thumb/4224RollinsSharonPhoto00131817 "Sharon Rollins on the porch of the Hutte Restaurant in Helvetia")
- Identifier:
- 4224.RollinsSharon.Photo.001.3.18.17
- Title:
- Sharon Rollins on the porch of the Hutte Restaurant in Helvetia
- Date:
- 2017-03-18
- Creator:
- Hilliard, Emily
- Subject:
- Wild leek, foodways, Helvetia (W. Va.), Cooking, Swiss, and Food habits
- Location:
- Helvetia (W. Va.)
