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You searched for: Date 2016-09-10 Remove constraint Date: 2016-09-10 Subject Cooking, Swiss Remove constraint Subject: Cooking, Swiss

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["The Helvetia Community Fair, located in the Swiss community of Helvetia in Randolph County, is one of the oldest agricultural fairs in West Virginia. Activities include a parade in Swiss costume, alphorn music, Swiss folk dancing and singing, fahnenschwingen (flag twirling), a crafts, food, and canning exhibition, field events, an archery shoot, and more.Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including the Community Fair: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd in the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1. Sauerkraut exhibition at the Helvetia Community Fair

Identifier:
4224.HelvetiaCommunityFair.070.Photo.9.10.16
Title:
Sauerkraut exhibition at the Helvetia Community Fair
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, Agricultural exhibitions, Swiss Americans, Food habits, Festivals, Cooking (Sauerkraut), Canning and preserving, Helvetia (W. Va.), and foodways
Location:
Helvetia (W. Va.)
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef).Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

2. Interior of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.HelvetiaCommunityFair.081.Photo.9.10.16
Title:
Interior of the Hutte Swiss Restaurant in Helvetia
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Restaurateurs, Restaurants--Design and construction, foodways, Helvetia (W. Va.), Swiss Americans, Food habits, Restaurants--United States, and Cooking, Swiss
Location:
Helvetia (W. Va.)
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef). The sampler plate includes veal and pork bratwurst, sausage, parsley potatoes, green beans, curry chicken, homemade bread, sauerkraut, pickled pineapple, Helvetia cheese, and peach cobbler.Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

3. Hutte sampler plate offered during the Helvetia Community Fair

Identifier:
4224.HelvetiaCommunityFair.082.Photo.9.10.16
Title:
Hutte sampler plate offered during the Helvetia Community Fair
Date:
2016-09-10
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Bread, foodways, Cooking (Sausages), Cooking, Swiss, Restaurateurs, Cooking (Sauerkraut), Food habits, and Restaurants--United States
Location:
Helvetia (W. Va.)