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You searched for: Date 2016-04-30 Remove constraint Date: 2016-04-30 Subject Canning and preserving Remove constraint Subject: Canning and preserving Subject Food habits Remove constraint Subject: Food habits Subject Tanning Remove constraint Subject: Tanning Subject Wine and wine making--United States Remove constraint Subject: Wine and wine making--United States

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["Henry Rice was born in Helvetia, West Virginia in 1978. He is the daughter of Catherine Irene Mailloux and grand-daughter of Eleanor Mailloux, the co-founder of the Hutte. His daughter, Morgan Rice, was also interviewed for this project. Henry Rice cooks for the Hutte Sunday buffet, and works in construction. He is also an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and other artifacts.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

1. Transcript of oral history of Henry Rice

Identifier:
4224.RiceHenry.IntTranscript.4.30.16
Title:
Transcript of oral history of Henry Rice
Date:
2016-04-30
Creator:
Rice, Henry
Contributor:
Hilliard, Emily
Subject:
Deer hunting, Wild leek, Wine and wine making--United States, Canning and preserving, Restaurateurs, foodways, Cooking, Swiss, Pickling, Morels, Cheesemaking, Helvetia (W. Va.), Food habits, American ginseng, Turkey hunting, Trapping, Hides and skins, and Tanning
Location:
Helvetia (W. Va.)