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![["Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Womens Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetias Ramp Supper.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%](/image/4224RiceMorganPhoto00143016/0.jpg)
- Identifier:
- 4224.RiceMorgan.Photo.001.4.30.16
- Title:
- Portrait of Morgan Rice
- Date:
- 2016-04-30
- Creator:
- Hilliard, Emily
- Subject:
- Swiss American women, Restaurateurs, Wild leek, foodways, Helvetia (W. Va.), Food habits
- Location:
- Helvetia (W. Va.)
