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Date
2016-04-30
Remove constraint Date: 2016-04-30
Format
application/pdf
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Subject
Canning and preserving
Remove constraint Subject: Canning and preserving
Subject
Cheesemaking
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Subject
Food habits
Remove constraint Subject: Food habits
Subject
Morels
Remove constraint Subject: Morels
Subject
Pickling
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Subject
Restaurateurs
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Subject
foodways
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