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["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]