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You searched for: Date 2016-02-05 Subject Cooking, Swiss

["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hosablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

37. Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia

Identifier:: 4224.BetlerEleanor.Video.001.2.5.16
Title:: Audio slideshow of Eleanor Betler talking about making rosettes and hozablatz for Fasnacht in Helvetia
Date:: 2016-02-05
Creator:: Betler, Eleanor
Contributor:: Hilliard, Emily
Subject:: Helvetia (W. Va.), Doughnuts, foodways, Folk dancing, Swiss, Food habits, Cooking, Swiss, Swiss American women, Bakers, Farms--West Virginia, Square dance music--United States, Carnival, and Carnival masks
Location:: Helvetia (W. Va.)

["Sharon Rollins grew up in Charleston, West Virginia and moved to Dallas, TX when she was thirty years old. Upon retirement in 2010, she moved to Helvetia, West Virginia and has since become involved in a number of community projects. She manages the Ramp Supper, serves as treasurer for the Helvetia Community Fair, and volunteers at the Hutte Restaurant.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

38. Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen

Identifier:: 4224.RollinsSharon.Photo.001.2.5.16
Title:: Sharon Rollins fries rosettes in Eleanor Betler's Helvetia kitchen
Date:: 2016-02-05
Creator:: Hilliard, Emily
Subject:: Helvetia (W. Va.), Bakers, Food habits, Cooking, Swiss, Carnival, and foodways
Location:: Helvetia (W. Va.)