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["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

1. Portrait of John Kosanovich

Identifier:
4224.KosanovichJohn.Photo.001.8.8.18
Title:
Portrait of John Kosanovich
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Weirton (W. Va.), Weirton Steel Corporation, foodways, Serbian Americans, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

2. Serbian Men's Club member John Kosanovich checks on roasting chickens

Identifier:
4224.SerbianChickenBlast.Photo.003.8.8.18
Title:
Serbian Men's Club member John Kosanovich checks on roasting chickens
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Orthodox Eastern Church, Picnic grounds, Food habits, Serbian Americans, Cooking, Serbian, Cooking (Chicken), and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

3. John Kosanovich tends to the fire for a Chicken Blast event at the Weirton Serbian Picnic Grounds

Identifier:
4224.SerbianChickenBlast.Photo.012.8.20.19
Title:
John Kosanovich tends to the fire for a Chicken Blast event at the Weirton Serbian Picnic Grounds
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Cooking, Serbian, Cooking (Chicken), Food habits, Picnic grounds, Serbian Americans, and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

4. John Kosanovich tends the fire for a Chicken Blast event at the Weirton Serbian Picnic Grounds

Identifier:
4224.SerbianChickenBlast.Photo.020.8.20.19
Title:
John Kosanovich tends the fire for a Chicken Blast event at the Weirton Serbian Picnic Grounds
Date:
2019-08-20
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Cooking, Serbian, Serbian Americans, foodways, Food habits, and Cooking (Chicken)
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

5. John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton

Identifier:
4224.SerbianChickenBlast.Video.001.8.8.18
Title:
John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Cooking (Chicken), Cooking, Serbian, Picnic grounds, Food habits, Serbian Americans, Orthodox Eastern Church, and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

6. John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton

Identifier:
4224.SerbianChickenBlast.Video.002.8.8.18
Title:
John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Cooking (Chicken), foodways, Orthodox Eastern Church, Food habits, Cooking, Serbian, and Serbian Americans
Location:
Weirton (W. Va.)