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You searched for: Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Subject foodways Remove constraint Subject: foodways

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["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

97. Diane Betler mixes doughnut dough for Helvetia's Fasnacht celebration

Identifier:
4224.BetlerDiane.Photo.004.2.6.16
Title:
Diane Betler mixes doughnut dough for Helvetia's Fasnacht celebration
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Carnival, foodways, Helvetia (W. Va.), Doughnuts, Food habits, Cooking, Swiss, and Cooking, German
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

98. Diane Betler pats out doughnut dough

Identifier:
4224.BetlerDiane.Photo.006.2.6.16
Title:
Diane Betler pats out doughnut dough
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Cooking, Swiss, foodways, Cooking, German, Doughnuts, Food habits, and Carnival
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

99. Diane Betler rolls dough for Fasnacht doughnuts

Identifier:
4224.BetlerDiane.Photo.007.2.6.16
Title:
Diane Betler rolls dough for Fasnacht doughnuts
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Carnival, Food habits, Cooking, Swiss, foodways, Cooking, German, Doughnuts, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

100. Diane Betler cuts out doughnuts

Identifier:
4224.BetlerDiane.Photo.008.2.6.16
Title:
Diane Betler cuts out doughnuts
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, German, Helvetia (W. Va.), foodways, Doughnuts, Carnival, Cooking, Swiss, and Food habits
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

101. Diane Betler's Doughnuts rising in pan

Identifier:
4224.BetlerDiane.Photo.009.2.6.16
Title:
Diane Betler's Doughnuts rising in pan
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
foodways, Helvetia (W. Va.), Doughnuts, Carnival, Cooking, German, Cooking, Swiss, and Food habits
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

102. Homemade doughnuts in a pan, ready to be fried

Identifier:
4224.BetlerDiane.Photo.010.2.6.16
Title:
Homemade doughnuts in a pan, ready to be fried
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Doughnuts, Cooking, Swiss, Carnival, Food habits, foodways, Cooking, German, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

103. Yeast-raised doughnuts ready to be fried

Identifier:
4224.BetlerDiane.Photo.011.2.6.16
Title:
Yeast-raised doughnuts ready to be fried
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, German, Carnival, foodways, Cooking, Swiss, Doughnuts, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

104. Diane Betler's rolling pin

Identifier:
4224.BetlerDiane.Photo.012.2.6.16
Title:
Diane Betler's rolling pin
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Carnival, Doughnuts, Cooking, Swiss, Food habits, Cooking, German, foodways, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

105. Diane Betler fries doughnuts for Helvetia's Fasnacht celebration

Identifier:
4224.BetlerDiane.Photo.013.2.6.16
Title:
Diane Betler fries doughnuts for Helvetia's Fasnacht celebration
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, German, Helvetia (W. Va.), Carnival, Doughnuts, Food habits, Cooking, Swiss, and foodways
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

106. Fried yeast-raised doughnuts made by Diane Betler

Identifier:
4224.BetlerDiane.Photo.014.2.6.16
Title:
Fried yeast-raised doughnuts made by Diane Betler
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Doughnuts, Cooking, Swiss, Food habits, foodways, Cooking, German, Helvetia (W. Va.), and Carnival
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

107. Doughnuts ready to be glazed

Identifier:
4224.BetlerDiane.Photo.015.2.6.16
Title:
Doughnuts ready to be glazed
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Cooking, Swiss, Carnival, Food habits, foodways, Doughnuts, Helvetia (W. Va.), and Cooking, German
Location:
Helvetia (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]

108. Diane Betler glazes doughnuts

Identifier:
4224.BetlerDiane.Photo.016.2.6.16
Title:
Diane Betler glazes doughnuts
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
foodways, Food habits, Doughnuts, Helvetia (W. Va.), Cooking, Swiss, Cooking, German, and Carnival
Location:
Helvetia (W. Va.)