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["Morrison's Drive-In is located at 126 Stollings Ave., along the Guyandotte River in Logan, West Virginia. For more information visit: https://www.facebook.com/Morrisons-Drive-Inn-Offical-Site-114921678593024/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

253. Tray with hot dog and French fries from Morrison's Drive-In in Logan

["Morrison's Drive-In is located at 126 Stollings Ave., along the Guyandotte River in Logan, West Virginia. For more information visit: https://www.facebook.com/Morrisons-Drive-Inn-Offical-Site-114921678593024/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

254. Emily Hilliard in car with Morrison's Drive-In tray on window, 2 of 2

["Kirk's is a family restaurant in Hinton, WV. It sits on the New River, next to the Hinton Dairy Queen, and serves hot dogs, hamburgers, and other classic American fare.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

255. Hot dog with chili, slaw, mustard, and onions, on a map placemat at Kirk's Restaurant in Hinton

["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

256. King Tut Drive-In neon sign in Beckley

["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

257. Menu board at King Tut Drive-In in Beckley

["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

258. Pie menu at King Tut Drive-In in Beckley

["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

259. Pies and daily special menu board at King Tut Drive-In in Beckley

["King Tut Drive-In is a classic drive-in in Beckley, in operation since the 1940s and now owned by Dave McKay. For more, see our interviews with Dave McKay, and King Tut manager Diana Hamilton. Also see the King Tut website: http://kingtutdrivein.com/This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/ and Emily Hilliard's piece, \"Slaw Abiding Citizens: A Quest for the West Virginia Hot Dog\" published in the Southern Foodways Alliance's journal Gravy. https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]%

260. Hot dog with chili, slaw, mustard, and onions from King Tut Drive-In in Beckley

["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

261. Portrait of Molly Kopa

["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

262. Molly Kopa manages the chicken orders at the Weirton Serbian Men's Club Chicken Blasts

["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]%

263. Portrait of John Kosanovich

["Daniel and Ellen Lubuguin are the owners of Philippines Best Food in Parkersburg, WV. Daniel works as the chef and Ellen also owns and operates a salon next door. The Lubuguins are originally from the Philippines and have been living in West Virginia for over 20 years. See Emily Hilliard's columbn about the Lubuguins and Philippines Best Food in the Summer 2017 issue of Goldenseal magazine and online here: https://wvfolklife.org/2017/07/13/the-state-folklorists-notebook-adventures-menu-sharing-traditional-filipino-food-in-parkersburg/"]%

264. Pork adobo with potatoes, lumpia, and pansit at Philippines Best Food