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You searched for: Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Subject Restaurants--United States Remove constraint Subject: Restaurants--United States

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["Chums Hot Dogs (8315 McCorkle Ave.) in Marmet serves a classic West Virginia dog (chili, slaw, mustard, and onions) with a micro-regional variant of slaw with yellow mustard, rather than mayonnaise, as the primary ingredient. A 2018 review of Chums on the West Virginia Hot Dog blog credits Donald Goat Kinder as the originator of the yellow slaw.This is part of a collection of materials documenting West Virginia hot dogs and hot dog joints. For more, see the West Virginia hot dog blog: http://wvhotdogblog.blogspot.com/And Emily Hilliards piece on West Virginia hot dogs for the Fall 2016 issue of the Southern Foodways Alliances journal Gravy: https://www.southernfoodways.org/slaw-abiding-citizens-a-quest-for-the-west-virginia-hot-dog/"]

1. Hot dogs and fries from Chum's in Marmet

Identifier:
4224.ChumsHotDogs.Photo.001.10.3.19
Title:
Hot dogs and fries from Chum's in Marmet
Date:
2019-10-03
Creator:
Hilliard, Emily
Subject:
Cooking (Frankfurters), Hot dog stands, Food habits, Restaurants--United States, and foodways
Location:
Marmet (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

2. Exterior of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.001.3.1.14
Title:
Exterior of the Hutte Swiss Restaurant in Helvetia
Date:
2014-03-01
Creator:
Hilliard, Emily
Subject:
Food habits, Swiss Americans, Restaurants--Design and construction, Helvetia (W. Va.), Cooking, Swiss, Restaurants--United States, and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

3. Sampler plate menu for Fasnacht, posted on the porch of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.002.3.1.14
Title:
Sampler plate menu for Fasnacht, posted on the porch of the Hutte Swiss Restaurant in Helvetia
Date:
2014-03-01
Creator:
Hilliard, Emily
Subject:
Food habits, foodways, Restaurants--United States, Swiss Americans, Cooking, Swiss, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

4. Front porch of the Hutte Swiss Restaurant in Helvetia

Identifier:
4224.Helvetia.Photo.003.3.1.14
Title:
Front porch of the Hutte Swiss Restaurant in Helvetia
Date:
2014-03-01
Creator:
Hilliard, Emily
Subject:
Helvetia (W. Va.), Cooking, Swiss, Restaurants--Design and construction, Restaurants--United States, and Swiss Americans
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

5. Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2

Identifier:
4224.Helvetia.Photo.011.3.18.17
Title:
Table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Restaurants--Design and construction, Swiss Americans, Food habits, Helvetia (W. Va.), and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

6. Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2

Identifier:
4224.Helvetia.Photo.012.3.18.17
Title:
Table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Helvetia (W. Va.), Food habits, Restaurants--Design and construction, Cooking, Swiss, and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

7. Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2

Identifier:
4224.Helvetia.Photo.013.3.18.17
Title:
Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 1 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
foodways, Cooking, Swiss, Restaurants--Design and construction, Restaurants--United States, Food habits, and Helvetia (W. Va.)
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

8. Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2

Identifier:
4224.Helvetia.Photo.014.3.18.17
Title:
Buffet table in the front room of the Hutte Swiss Restaurant in Helvetia, 2 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), foodways, Restaurants--Design and construction, and Food habits
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

9. Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2

Identifier:
4224.Helvetia.Photo.015.3.18.17
Title:
Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 1 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Food habits, foodways, and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

10. Swiss canton coat of arms on the exterior of the Hutte Swiss Restaurant

Identifier:
4224.Helvetia.Photo.016.2.6.16
Title:
Swiss canton coat of arms on the exterior of the Hutte Swiss Restaurant
Date:
2016-02-06
Creator:
Hilliard, Emily
Subject:
Swiss Americans, Helvetia (W. Va.), Heraldry, Restaurants--United States, Painted signs and signboards, and Restaurants--Design and construction
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

11. Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2

Identifier:
4224.Helvetia.Photo.016.3.18.17
Title:
Tools, cooking implements, and pictures in the Hutte Swiss Restaurant in Helvetia, 2 of 2
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--Design and construction, Food habits, Cooking, Swiss, Restaurants--United States, Helvetia (W. Va.), and foodways
Location:
Helvetia (W. Va.)
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]

12. Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant

Identifier:
4224.Helvetia.Photo.017.3.18.17
Title:
Round wire tool used in cheesemaking, hanging in Helvetia's Hutte Swiss Restaurant
Date:
2017-03-18
Creator:
Hilliard, Emily
Subject:
Restaurants--United States, Cooking, Swiss, Helvetia (W. Va.), Restaurants--Design and construction, Food habits, foodways, and Cheesemaking
Location:
Helvetia (W. Va.)