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You searched for: Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Subject Orthodox Eastern Church Remove constraint Subject: Orthodox Eastern Church

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["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

73. Meal of roasted chicken, corn on the cob, haluski (cabbage and noodles), pogacha (bread) and beer at a Wednesday Serbian Chicken Blast

Identifier:
4224.SerbianChickenBlast.Photo.026.8.8.18
Title:
Meal of roasted chicken, corn on the cob, haluski (cabbage and noodles), pogacha (bread) and beer at a Wednesday Serbian Chicken Blast
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Serbian Americans, Cooking, Serbian, foodways, Weirton (W. Va.), Food habits, and Orthodox Eastern Church
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

74. Picnic pavilion at the Serbian Picnic Grounds in Weirton, 1 of 2

Identifier:
4224.SerbianChickenBlast.Photo.027.8.8.18
Title:
Picnic pavilion at the Serbian Picnic Grounds in Weirton, 1 of 2
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Orthodox Eastern Church, Food habits, Picnic grounds, Cooking, Serbian, foodways, and Serbian Americans
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

75. Picnic pavilion at the Serbian Picnic Grounds in Weirton, 2 of 2

Identifier:
4224.SerbianChickenBlast.Photo.028.8.8.18
Title:
Picnic pavilion at the Serbian Picnic Grounds in Weirton, 2 of 2
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Cooking, Serbian, foodways, Serbian Americans, Food habits, Picnic grounds, Orthodox Eastern Church, and Weirton (W. Va.)
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

76. John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton

Identifier:
4224.SerbianChickenBlast.Video.001.8.8.18
Title:
John Kosanovich tests the temperature of roasting chickens at the Serbian Picnic Grounds in Weirton
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Cooking (Chicken), Cooking, Serbian, Picnic grounds, Food habits, Serbian Americans, Orthodox Eastern Church, and foodways
Location:
Weirton (W. Va.)
["Every summer Wednesday since 1969, members of the Serbian Eastern Orthodox Church Mens Club have hosted a Chicken Blast at the Serbian Picnic Grounds along Kings Creek outside of Weirton, West Virginia. They roast 300-400 chickens per week as a fundraiser for the maintenance of the picnic grounds. The spits, an industrial brick oven, and walk-in coolers were constructed in the 1960s out of material from Weirton Steel by Mens Club members, most of whom were Weirton Steel employees. Each week, the choir also sells pogacha (a type of Serbian bread), haluski or cabbage and noodles, corn on the cob, strudel and other desserts. The bar at the picnic grounds is also open, serving beer and Slivovitz.See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/ https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

77. John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton

Identifier:
4224.SerbianChickenBlast.Video.002.8.8.18
Title:
John Kosanovich adds wood to the fire for roasting chickens at the Serbian Picnic Grounds in Weirton
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Picnic grounds, Cooking (Chicken), foodways, Orthodox Eastern Church, Food habits, Cooking, Serbian, and Serbian Americans
Location:
Weirton (W. Va.)
["Yasou Restaurant is a Greek restaurant and grocery in Kimball in McDowell County. The restaurant has been owned and operated since 2003 by Markella Gianato whose maternal grandfather John Genadopoulus and father Adamantios Tommy Balasis opened The West Virginia Grocery in the same location in 1947. Genadopolous bought the building from A.P. Wood, whose name still remains on the storefront. The Grocery shut down in 2001 after the July flood all but destroyed the building.Today the restaurant serves as a hub in the Kimball community. Menu offerings include gyros, Greek-style spaghetti and meatballs, spanakopita, Greek salad, pastitsio (a Greek pasta with meat and bchamel), dolmades (stuffed grape leaves), and saganaki (pan-seared Greek cheese).State folklorist Emily Hilliard interviewed Gianato about her family history, foodways, and the business on April 27, 2016, but the interview was lost when Folklife Program equipment was stolen. Gianatos Our History statement on the Yasou website:On February 7, 1947, the Greek-American families of John Genadopoulos and Adamantios Tommy Balasis and Mary Balasis purchased the A.P. Wood Grocery. Though the store was renamed the West Virginia Grocery, the name A.P. Wood remains etched in beautiful stained glass over the door at present day YaSou. From that time until the devasting flood of July 2001, the family kept the grocery in operation. Ten months later, a second major flood hit the town within days of the business being reopened. Despite this major setback, we were determined to move forward and reopen the business. Having my own restaurant was a lifelong dream, and on February 7, 2003, with the help of my mother Mary Balasis, my brothers John and Mathew, my husband Jimmy Joe, my son Adam, my mother-in-law Mary Verduce Gianato and the Grace of God, that dream became a reality with the opening of YaSou Restaurant. I am immensely proud of the success that I have achieved. I offer home-cooked meals, daily specials, and Greek cuisine along with many sandwich choices. Most of the recipes I have used have been handed down to me from my mother and grandmother. My love for the restaurant business came from my first job at the Virginian Restaurant in Pearisburg, Virginia, working under the guiding hands of, in my opinion, two of the greatest chefs, uncles and mentors, Mike and George Genadopoulos. It was my days at the Virginian that made me realize I would someday like to become a great chef. I strive for this every day. This has allowed me to meet many wonderful people who have stopped in along the way, as well as many local regulars who come in and make my day complete. We hope to serve you for many years to come. Everyone that comes here, even for one time, becomes a part of the labyrinth of my life and will always be part of the memories here. I want my guests to feel at home and comfortable when that are here. If you have any concerns or requests, please feel free to ask. ---MarkellaRead more on the Yasou website: https://yasourestaurant-restaurant.business.site/"]

78. Greek icon hanging over the door of Yasou Greek Restaurant in Kimball

Identifier:
4224.YasouRestaurant.Photo.001.4.14.16
Title:
Greek icon hanging over the door of Yasou Greek Restaurant in Kimball
Date:
2016-04-14
Creator:
Hilliard, Emily
Subject:
Food habits, Cooking, Greek, Greek American restaurateurs, Orthodox Eastern Church, Restaurants--United States, foodways, Greek American women, and Restaurants--Design and construction
Location:
Kimball (W. Va.)