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["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Every year on the Saturday before Ash Wednesday, the town of Helvetia in Randolph County, West Virginia, hosts its Fasnacht celebration, a pre-Lenten mountain Mardi Gras intended both to reinforce Swiss customs for locals and bring much-needed tourist dollars to the town in the sparse mid-winter months.Though the holiday was originally celebrated only by locals in the towns private homes, in the late 1960s, town matriarch Eleanor Mailloux restored the holiday as a public celebration. Today, Fasnacht attracts attendees from near and far. The event begins with an open music jam at the Helvetia Star Band Hall or a special sampler plate dinner from the Hutte Restaurant. Then everyone gathers in the Star Band Hall in their homemade papier-mache masks for a masked lampion parade to the Community Hall. At the second hall, there is a mask contest for kids, a square dance called by local callers and accompanied by the Helvetia Star Band, and a treat table of traditional doughnuts and Swiss rosettes and hozablatz made by Diane Betler, Eleanor Betler, and other local bakers. All of this takes place under an effigy of Old Man Winter, hanging over the dance floor. At midnight the Old Man is cut from the rafters and burned on the bonfire outside, as the crowd sings a rousing a capella rendition of Country Roads. Learn more in Emily Hilliard's Bitter Southerner piece on Helvetia's seasonal celebrations, including Fasnacht: https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAnd her piece on Fasnachts foodways traditions on NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnacht Also see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Sam & Joe HerrmannJoe Herrmann (b.1949) and Sam Herrmann (b. 1949), both Maryland natives, are traditional musicians who play together as part of Critton Hollow String Band. They have been a couple since the mid-1970s when they moved to Hampshire County, West Virginia. Joe is a fiddle and banjo player, and Sam is a guitar and hammer dulcimer player. Sam is also a knitter, hand yarn spinner, and owns the knitting kit company Samspun. They live on a piece of land in Paw Paw, WV where they keep sheep."]
["Sam & Joe HerrmannJoe Herrmann (b.1949) and Sam Herrmann (b. 1949), both Maryland natives, are traditional musicians who play together as part of Critton Hollow String Band. They have been a couple since the mid-1970s when they moved to Hampshire County, West Virginia. Joe is a fiddle and banjo player, and Sam is a guitar and hammer dulcimer player. Sam is also a knitter, hand yarn spinner, and owns the knitting kit company Samspun. They live on a piece of land in Paw Paw, WV where they keep sheep."]
["Joe Herrmann (b.1949) and Sam Herrmann (b. 1949), both Maryland natives, are traditional musicians who play together as part of Critton Hollow String Band. They have been a couple since the mid-1970s when they moved to Hampshire County, West Virginia. Joe is a fiddle and banjo player, and Sam is a guitar and hammer dulcimer player. Sam is also a knitter, hand yarn spinner, and owns the knitting kit company Samspun. They live on a piece of land in Paw Paw, WV where they keep sheep."]
["Kim Johnson and Cody Jordan were participants in the 2020-2021 West Virginia Folklife Apprenticeship Program. Kim Johnson, a resident of South Charleston led an apprenticeship in banjo traditions of central West Virginia with apprentice Cody Jordan of Charleston. Johnson began playing with fiddler Wilson Douglas in 1979 and has played with and learned from many acclaimed West Virginia old-time musicians including Frank George and Lester McCumbers. She has taught both locally and nationally, at Augusta Heritage Center, Allegheny Echoes, The Festival of American Fiddle Tunes, and the Berkeley Old-time Music Convention. Jordan plays guitar in The Modock Rounders with Johnson, touring across the state and region, and is looking forward to expanding his knowledge of central West Virginia old-time banjo traditions.See our feature on Johnsons apprenticeship with Jordan here: https://wvfolklife.org/2020/09/04/2020-folklife-apprenticeship-feature-kim-johnson-cody-jordan-banjo-traditions-of-central-west-virginia/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]
["Kim Johnson and Cody Jordan were participants in the 2020-2021 West Virginia Folklife Apprenticeship Program. Kim Johnson, a resident of South Charleston led an apprenticeship in banjo traditions of central West Virginia with apprentice Cody Jordan of Charleston. Johnson began playing with fiddler Wilson Douglas in 1979 and has played with and learned from many acclaimed West Virginia old-time musicians including Frank George and Lester McCumbers. She has taught both locally and nationally, at Augusta Heritage Center, Allegheny Echoes, The Festival of American Fiddle Tunes, and the Berkeley Old-time Music Convention. Jordan plays guitar in The Modock Rounders with Johnson, touring across the state and region, and is looking forward to expanding his knowledge of central West Virginia old-time banjo traditions.See our feature on Johnsons apprenticeship with Jordan here: https://wvfolklife.org/2020/09/04/2020-folklife-apprenticeship-feature-kim-johnson-cody-jordan-banjo-traditions-of-central-west-virginia/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]
["Kim Johnson and Cody Jordan were participants in the 2020-2021 West Virginia Folklife Apprenticeship Program. Kim Johnson, a resident of South Charleston led an apprenticeship in banjo traditions of central West Virginia with apprentice Cody Jordan of Charleston. Johnson began playing with fiddler Wilson Douglas in 1979 and has played with and learned from many acclaimed West Virginia old-time musicians including Frank George and Lester McCumbers. She has taught both locally and nationally, at Augusta Heritage Center, Allegheny Echoes, The Festival of American Fiddle Tunes, and the Berkeley Old-time Music Convention. Jordan plays guitar in The Modock Rounders with Johnson, touring across the state and region, and is looking forward to expanding his knowledge of central West Virginia old-time banjo traditions.See our feature on Johnsons apprenticeship with Jordan here: https://wvfolklife.org/2020/09/04/2020-folklife-apprenticeship-feature-kim-johnson-cody-jordan-banjo-traditions-of-central-west-virginia/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]
["Kim Johnson and Cody Jordan were participants in the 2020-2021 West Virginia Folklife Apprenticeship Program. Kim Johnson, a resident of South Charleston led an apprenticeship in banjo traditions of central West Virginia with apprentice Cody Jordan of Charleston. Johnson began playing with fiddler Wilson Douglas in 1979 and has played with and learned from many acclaimed West Virginia old-time musicians including Frank George and Lester McCumbers. She has taught both locally and nationally, at Augusta Heritage Center, Allegheny Echoes, The Festival of American Fiddle Tunes, and the Berkeley Old-time Music Convention. Jordan plays guitar in The Modock Rounders with Johnson, touring across the state and region, and is looking forward to expanding his knowledge of central West Virginia old-time banjo traditions.See our feature on Johnsons apprenticeship with Jordan here: https://wvfolklife.org/2020/09/04/2020-folklife-apprenticeship-feature-kim-johnson-cody-jordan-banjo-traditions-of-central-west-virginia/The West Virginia Folklife Apprenticeship Program offers up to a $3,000 stipend to West Virginia master traditional artists or tradition bearers working with qualified apprentices on a year-long in-depth apprenticeship in their cultural expression or traditional art form. These apprenticeships aim to facilitate the transmission of techniques and artistry of the forms, as well as their histories and traditions.The apprenticeship program grants are administered by the West Virginia Folklife Program at the West Virginia Humanities Council in Charleston and are supported in part by an Art Works grant from the National Endowment for the Arts. West Virginia Folklife is dedicated to the documentation, preservation, presentation, and support of West Virginias vibrant cultural heritage and living traditions."]