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You searched for: Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Rights In Copyright - Educational Use Permitted Remove constraint Rights: In Copyright - Educational Use Permitted Subject Restaurateurs Remove constraint Subject: Restaurateurs

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["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jamina Lynn Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["Jimmie Carder, 78, is the owner of Jims Spaghetti and Steak in Huntington, WV. Jims was founded in 1938 by Jimmies parents, who were both of Lebanese descent. 25 years ago, Jimmie moved back from Nashville, TN to operate the restaurant, which was awarded West Virginias first James Beard American Classics Award in 2019. http://www.jimsspaghetti.com/"]
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef).Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["The Htte Swiss Restaurant was founded in Helvetia in the 1960s by Eleanor Mailloux and Delores Bagerly. Mailloux took sole ownership of the restaurant in 1976, and it is now owned by a collective of family members. The Htte is still open every day and functions as a community gathering place and ad hoc museum. The restaurant offers mostly Swiss-German fare, with menu items such as rosti, veal and pork bratwurst, parsley potatoes, sauerkraut, house made sausage, homemade bread, and sauerbraten (sour beef). The sampler plate includes veal and pork bratwurst, sausage, parsley potatoes, green beans, curry chicken, homemade bread, sauerkraut, pickled pineapple, Helvetia cheese, and peach cobbler.Visit the Httes facebook page: https://www.facebook.com/The-H%C3%BCtte-Restaurant-164869667005759Read more about the Htte in Emily Hilliards articles for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/NPRs The Salt: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtAnd The Bitter Southerner:https://bittersoutherner.com/my-year-in-helvetia-west-virginiaAlso see the Helvetia Foodways Oral History Project conducted by the West Virginia Folklife Program in partnership with the Southern Foodways Alliance: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]
["Daniel and Ellen Lubuguin are the owners of Philippines Best Food in Parkersburg, WV. Daniel works as the chef and Ellen also owns and operates a salon next door. The Lubuguins are originally from the Philippines and have been living in West Virginia for over 20 years. See Emily Hilliard's columbn about the Lubuguins and Philippines Best Food in the Summer 2017 issue of Goldenseal magazine and online here: https://wvfolklife.org/2017/07/13/the-state-folklorists-notebook-adventures-menu-sharing-traditional-filipino-food-in-parkersburg/"]