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You searched for: video Remove constraint video Creator Hilliard, Emily Remove constraint Creator: Hilliard, Emily Rights In Copyright - Educational Use Permitted Remove constraint Rights: In Copyright - Educational Use Permitted Source A&M 4224, West Virginia Folklife Program Collection Remove constraint Source: A&M 4224, West Virginia Folklife Program Collection Subject foodways Remove constraint Subject: foodways

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["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

1. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.001.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, Food habits, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

2. Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine

Identifier:
4224.AppalachianAcresSorghum.Video.002.9.28.17
Title:
Liz Villegas feeds sorghum cane through sorghum press powered by a tractor engine
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Farms--West Virginia, foodways, Food habits, Sorghum as food, and Sorghum syrup
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

3. Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater

Identifier:
4224.AppalachianAcresSorghum.Video.003.9.28.17
Title:
Charlie Radabaugh cuts tops off of sorghum stalks with a weedeater
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum as food, Food habits, Farms--West Virginia, Sorghum syrup, and foodways
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

4. Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket

Identifier:
4224.AppalachianAcresSorghum.Video.004.9.28.17
Title:
Liz Villegas feeds sorghum cane through press as sorghum juice drips into a bucket
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Sorghum syrup, foodways, Food habits, Sorghum as food, and Farms--West Virginia
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

5. The sorghum press is powered by a John Deere tractor motor

Identifier:
4224.AppalachianAcresSorghum.Video.005.9.28.17
Title:
The sorghum press is powered by a John Deere tractor motor
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
Food habits, Farms--West Virginia, Sorghum syrup, foodways, and Sorghum as food
Location:
Upshur County (W. Va.)
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]

6. Liz Villegas feeds sorghum cane through press

Identifier:
4224.AppalachianAcresSorghum.Video.006.9.28.17
Title:
Liz Villegas feeds sorghum cane through press
Date:
2017-09-28
Creator:
Hilliard, Emily
Subject:
foodways, Farms--West Virginia, Sorghum as food, Food habits, and Sorghum syrup
Location:
Upshur County (W. Va.)
["James L. Day (July 5, 1932-April 12, 2019) was the owner of JL Day Sign Company in St. Albans, WV. He made hand-bent neon signs for nearly 60 years and was one of the last hand tube benders in the Kanawha Valley.In 2018, the West Virginia Folklife Program worked with West Virginia Public Broadcasting to produce audio and video documentaries about Day. View them at https://wvfolklife.org/2018/09/04/st-albans-artisan-has-been-making-neon-signs-by-hand-for-five-decades-a-profile-of-james-l-day/Video: https://www.youtube.com/watch?v=cCe99a7ke50&feature=emb_titleAudio: https://soundcloud.com/wvpublicnews/wva-artisan-has-been-making-neon-signs-by-hand-for-five-decadesRead Days obituary here: https://www.dignitymemorial.com/obituaries/saint-albans-wv/james-day-8250954"]

7. Bammy's Chili Dog neon sign made by James Day

Identifier:
4224.DayJames.Photo.009.11.8.17
Title:
Bammy's Chili Dog neon sign made by James Day
Date:
2017-11-08
Creator:
Hilliard, Emily
Subject:
Tube bending, Saint Albans (W. Va.), foodways, and Neon signs
Location:
Saint Albans (W. Va.)
["James L. Day (July 5, 1932-April 12, 2019) was the owner of JL Day Sign Company in St. Albans, WV. He made hand-bent neon signs for nearly 60 years and was one of the last hand tube benders in the Kanawha Valley.In 2018, the West Virginia Folklife Program worked with West Virginia Public Broadcasting to produce audio and video documentaries about Day. View them at https://wvfolklife.org/2018/09/04/st-albans-artisan-has-been-making-neon-signs-by-hand-for-five-decades-a-profile-of-james-l-day/Video: https://www.youtube.com/watch?v=cCe99a7ke50&feature=emb_titleAudio: https://soundcloud.com/wvpublicnews/wva-artisan-has-been-making-neon-signs-by-hand-for-five-decadesRead Days obituary here: https://www.dignitymemorial.com/obituaries/saint-albans-wv/james-day-8250954"]

8. Sam's Hot Dog Stand neon sign made by James Day

Identifier:
4224.DayJames.Photo.010.11.8.17
Title:
Sam's Hot Dog Stand neon sign made by James Day
Date:
2017-11-08
Creator:
Hilliard, Emily
Subject:
Tube bending, foodways, and Neon signs
Location:
Saint Albans (W. Va.)
["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

9. Portrait of Molly Kopa

Identifier:
4224.KopaMolly.Photo.001.8.8.18
Title:
Portrait of Molly Kopa
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Serbian Americans, Food habits, Cooking, Serbian, foodways, Weirton Steel Corporation, and Weirton (W. Va.)
Location:
Weirton (W. Va.)
["Weirton native Molly Kopa, 26, works at the Wednesday Chicken Blasts at the Serbian Picnic Grounds in Weirton in the summer time. She started working there when she was 13, with her grandfather Chicken George (George Zatezalo). See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

10. Molly Kopa manages the chicken orders at the Weirton Serbian Men's Club Chicken Blasts

Identifier:
4224.KopaMolly.Photo.002.8.8.18
Title:
Molly Kopa manages the chicken orders at the Weirton Serbian Men's Club Chicken Blasts
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
foodways, Weirton Steel Corporation, Weirton (W. Va.), Cooking, Serbian, Food habits, and Serbian Americans
Location:
Weirton (W. Va.)
["John Kosanovich is a Weirton native and retired Weirton Steel worker of Serbian descent. He is a member of the Steubenville, OH Serbian Holy Resurrection Serbian Church and Mens Club and is one of the old-timers who manages the Mens Club Chicken Blasts at the Weirton Serbian Picnic Grounds every Wednesday in the summer. See the short video and audio documentary about the Chicken Blasts, produced by the West Virginia Folklife Program and West Virginia Public Broadcasting: https://wvfolklife.org/2020/01/27/weirtons-serbian-heritage-is-a-chicken-blast/https://www.youtube.com/watch?v=XpGF-MFUlhYhttps://soundcloud.com/wvpublicnews/weirtons-serbian-heritage-is-a-chicken-blast"]

11. Portrait of John Kosanovich

Identifier:
4224.KosanovichJohn.Photo.001.8.8.18
Title:
Portrait of John Kosanovich
Date:
2018-08-08
Creator:
Hilliard, Emily
Subject:
Weirton (W. Va.), Weirton Steel Corporation, foodways, Serbian Americans, Food habits, and Cooking, Serbian
Location:
Weirton (W. Va.)
["Wheelings Our Lady of Lebanon Maronite Catholic Church has been hosting its annual Mahrajan Festival at Oglebay Park for over 85 years. The festival began in 1933 as a fundraiser to rebuild the church, which had been lost to fire the year prior. Activities at the Mahrajan festival include a vast spread of Lebanese food--including kibbee, tabbouli, stuffed grape leaves, hummus, saj bread, and various Lebanese cookies and desserts, a sale of handcrafted Lebanese items, live music, Lebanese dancing, and a liturgy.To learn more about Our Lady of Lebanon Maronite Catholic Church, visit their website: http://www.ololwv.com/Also see interviews with church elders Carol Dougherty and Nick Ghaphery in the West Virginia Folklife Collection. The Dougherty interview is excerpted here: https://wvfolklife.org/2017/02/23/field-notes-carol-dougherty/"]

12. Woman from the Maronite Catholic Church in Pittsburgh makes flatbread bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 1 of 3

Identifier:
4224.MahrajanFestival.Video.001.8.11.18
Title:
Woman from the Maronite Catholic Church in Pittsburgh makes flatbread bread with zaatar on a saj (convex griddle) during the Mahrajan Festival at Oglebay Park, 1 of 3
Date:
2018-08-11
Creator:
Hilliard, Emily
Subject:
Oglebay Park (Wheeling, W. Va.), Cooking, Lebanese, Food habits, Bread, foodways, Lebanese Americans, Bakers, Wheeling, W.Va., and Festivals
Location:
Wheeling (W. Va.)