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["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]
["Appalachian Acres in Tallmansville, West Virginia, is owned and operated by Donnie Tenney and Lorelie Nicolas-Tenney. On September 28, 2017, they gathered with family and friends, including Nicolas-Tenney's mother Liz Villegas, seedsaver and farmer Charlie Radabaugh (of Radabaugh Farm in Buckhannon, WV), and seedsaver, farmer, and chef Mike Costello (of Lost Creek Farm in Lost Creek, WV), to harvest, process and boil sorghum into syrup."]
["Tony Coffman is the owner of Coffmans Metals, LLC in Birch River, West Virginia, which specializing in the buying and selling of ginseng and other wild herbs and roots, scrap metal, recyclables, and furs. A licensed ginseng dealer, Coffman began digging ginseng when he was a teenager for extra pocket money. Coffman inherited the business in 1987 from his grandfather Guy Coffman.These photos and related interviews were conducted in collaboration with the Smithsonian Folklife Festivals 2020 festival program on American ginseng. Learn more: https://festival.si.edu/blog/west-virginia-ginseng-trade"]
["Tony Coffman is the owner of Coffmans Metals, LLC in Birch River, West Virginia, which specializing in the buying and selling of ginseng and other wild herbs and roots, scrap metal, recyclables, and furs. A licensed ginseng dealer, Coffman began digging ginseng when he was a teenager for extra pocket money. Coffman inherited the business in 1987 from his grandfather Guy Coffman.These photos and related interviews were conducted in collaboration with the Smithsonian Folklife Festivals 2020 festival program on American ginseng. Learn more: https://festival.si.edu/blog/west-virginia-ginseng-trade"]
["The Flatwoods Monster Museum, which also serves as the Braxton County Visitors Center, is located in downtown Sutton in Braxton County, West Virginia. The Museum displays ephemera, folk art, videos, and souvenirs related to the legend of the Flatwoods Monster, which was first sighted in Flatwoods, West Virginia on September 12, 1952 by Kathleen May, Eugene Lemon, Teddy May, Ronald Shaver, Neal Nunley, Teddy Neal, and Tommy Hyer. West Virginia Humanities Council Executive Director Eric Waggoner and State Folklorist Emily Hilliard visited the museum and met with Andrew Smith, Executive Director of the Braxton County CVB and Flatwoods Monster Museum, on January 30, 2020.Visit the Flatwoods Museum website here: https://braxtonwv.org/the-flatwoods-monster/visit-the-museum/For more on the legend of the Flatwoods Monster, visit e-WV: https://www.wvencyclopedia.org/articles/2192"]
["The Flatwoods Monster Museum, which also serves as the Braxton County Visitors Center, is located in downtown Sutton in Braxton County, West Virginia. The Museum displays ephemera, folk art, videos, and souvenirs related to the legend of the Flatwoods Monster, which was first sighted in Flatwoods, West Virginia on September 12, 1952 by Kathleen May, Eugene Lemon, Teddy May, Ronald Shaver, Neal Nunley, Teddy Neal, and Tommy Hyer. West Virginia Humanities Council Executive Director Eric Waggoner and State Folklorist Emily Hilliard visited the museum and met with Andrew Smith, Executive Director of the Braxton County CVB and Flatwoods Monster Museum, on January 30, 2020.Visit the Flatwoods Museum website here: https://braxtonwv.org/the-flatwoods-monster/visit-the-museum/For more on the legend of the Flatwoods Monster, visit e-WV: https://www.wvencyclopedia.org/articles/2192"]
["The Flatwoods Monster Museum, which also serves as the Braxton County Visitors Center, is located in downtown Sutton in Braxton County, West Virginia. The Museum displays ephemera, folk art, videos, and souvenirs related to the legend of the Flatwoods Monster, which was first sighted in Flatwoods, West Virginia on September 12, 1952 by Kathleen May, Eugene Lemon, Teddy May, Ronald Shaver, Neal Nunley, Teddy Neal, and Tommy Hyer. West Virginia Humanities Council Executive Director Eric Waggoner and State Folklorist Emily Hilliard visited the museum and met with Andrew Smith, Executive Director of the Braxton County CVB and Flatwoods Monster Museum, on January 30, 2020.Visit the Flatwoods Museum website here: https://braxtonwv.org/the-flatwoods-monster/visit-the-museum/For more on the legend of the Flatwoods Monster, visit e-WV: https://www.wvencyclopedia.org/articles/2192"]
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]
["The town of Helvetia, West Virginia, population 59, was founded by Swiss-German immigrants in 1869. In the late 60s, around Helvetias centennial, town matriarch Eleanor Mailloux worked to revive many of Helvetias Swiss traditions, co-founding the Hutte Swiss restaurant, collecting a cookbook of community recipes, and restoring the Fasnacht celebration as a public event. Helvetia also has a long-standing cheese making tradition, practiced in private homes, and in the semi-public Cheese Haus, which now is located in an old renovated mechanics garage. Documentation of foodways traditions in the community is part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/Also see Emily Hilliards piece on Helvetias seasonal celebrations via The Bitter Southerner: https://bittersoutherner.com/my-year-in-helvetia-west-virginia Read her piece on the Hutte Restaurant, Something Good from Helvetia, for the Southern Foodways Alliance: https://www.southernfoodways.org/something-good-from-helvetia/ and NPR piece on Fasnachts foodways traditions: https://www.npr.org/sections/thesalt/2015/02/17/386970143/swiss-village-west-virginia-mardi-gras-feast-fasnachtLearn more about Helvetia via the website maintained by Helvetia resident Dave Whipp: http://www.helvetiawv.com/"]