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["Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Womens Club, and occasionally volunteers at the Hutte Restaurant.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%

1. Audio slideshow of Cecelia Smith talking about foodways in Helvetia

Identifier:
4224.CeceliaSmith.Video.001.4.30.16
Title:
Audio slideshow of Cecelia Smith talking about foodways in Helvetia
Date:
2016-04-30
Creator:
Smith, Cecelia
Contributor:
Hilliard, Emily
Subject:
Bakers, Food habits, Helvetia (W. Va.), Pickling, Swiss American women, Cooking (Sauerkraut), Wild leek, Canning and preserving, foodways
Location:
Helvetia (W. Va.), Randolph County (W. Va.)

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2. Oral history of Carole Daniels and Ed Daniels, 1 of 3

Identifier:
4224.DanielsCaroleDanielsEd.AudioInt.001.9.3.19
Title:
Oral history of Carole Daniels and Ed Daniels, 1 of 3
Date:
2019-09-03
Creator:
Daniels, Ed, Daniels, Carole
Contributor:
Hilliard, Emily
Subject:
Herb products, Hemp farmers, Herbs--Therapeutic use, American ginseng industry, Herb gardening, Herbs--Utilization, Forage plants, Farms--West Virginia, Agroforestry, American ginseng
Location:
Randolph County (W. Va.)

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3. Oral history of Carole Daniels and Ed Daniels, 3 of 3

Identifier:
4224.DanielsCaroleDanielsEd.AudioInt.003.9.3.19
Title:
Oral history of Carole Daniels and Ed Daniels, 3 of 3
Date:
2019-09-03
Creator:
Daniels, Carole, Daniels, Ed
Contributor:
Hilliard, Emily
Subject:
Herb gardening, Herbs--Utilization, American ginseng industry, Forage plants, Herb products, Herbs--Therapeutic use, American ginseng, Hemp farmers, Agroforestry, Farms--West Virginia
Location:
Randolph County (W. Va.)

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4. Oral history of Carole Daniels, Ed Daniels, and Clara Haizlett

Identifier:
4224.DanielsCaroleDanielsEdHaizletClara.AudioInt.9.16.20
Title:
Oral history of Carole Daniels, Ed Daniels, and Clara Haizlett
Date:
2020-09-16
Creator:
Daniels, Ed, Daniels, Carole, Haizlett, Clara
Contributor:
Hilliard, Emily
Subject:
Herbs--Therapeutic use, Hemp farmers, Apprenticeship programs, Agroforestry, Herb products, Herb gardening, American ginseng industry, Traditional medicine, Herbs--Utilization, American ginseng, Farms--West Virginia
Location:
Randolph County (W. Va.), Wellsburg (W. Va.), Brooke County (W. Va.)

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5. Oral history of Marion Harless and Kara Vaneck

Identifier:
4224.HarlessMarionVaneckKara.AudioInt.8.28.18
Title:
Oral history of Marion Harless and Kara Vaneck
Date:
2018-08-28
Creator:
Harless, Marion, Vaneck, Kara
Contributor:
Hilliard, Emily
Subject:
Food habits, Irish Americans, foodways, Herb gardening, Herb products, Willow baskets, Traditional medicine, Weirton (W. Va.), Canning and preserving, Dye plants, Herbs--Therapeutic use, Gardening, Basket making, Herbs--Utilization, Herbalists, Wine and wine making--United States, Apprenticeship programs
Location:
Randolph County (W. Va.)
["Marion Harless of Kerens led a 2018 apprenticeship in green traditions with Kara Vaneck of Weston as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Harless is a co-founder of the Mountain State Organic Growers and Buyers Association and the West Virginia Herb Association, and has taught widely on medicinal herbs, edible landscaping, and native plants. Vaneck is the owner of Smoke Camp Crafts and has served as vice president and treasurer of the West Virginia Herb Association.Read our feature on Harless apprenticeship with Vaneck here: https://wvfolklife.org/2018/12/20/2018-master-artist-apprentice-feature-marion-harless-kara-vaneck-green-traditions/Read Emily Hilliards article on Marion Harless here and in the Spring 2019 issue of Goldenseal Magazine: https://wvfolklife.org/2019/03/22/the-state-folklorists-notebook-people-need-to-know-about-plants-herbarist-marion-harless/"]%

6. Transcript of oral history of Marion Harless and Kara Vaneck

Identifier:
4224.HarlessMarionVaneckKara.IntTranscript.8.28.18
Title:
Transcript of oral history of Marion Harless and Kara Vaneck
Date:
2018-08-28
Creator:
Vaneck, Kara, Harless, Marion
Contributor:
Hilliard, Emily
Subject:
Weirton (W. Va.), Apprenticeship programs, Basket making, Herbs--Utilization, Traditional medicine, Wine and wine making--United States, Canning and preserving, Herb gardening, Irish Americans, Dye plants, Herbalists, Willow baskets, Herb products, Gardening, Food habits, Herbs--Therapeutic use, foodways
Location:
Randolph County (W. Va.)
["Vernon John Burky was born to a Swiss family in Helvetia, West Virginia in 1925. He grew up speaking Swiss on his family farm, where his parents raised animals and managed a sawmill, and his grandparents operated a cheese house. They made Helvetia cheese, a type of Swiss cheese, similar to Emental, that was made throughout the Helvetia community and a staple in the diet of residents. As a child, Burky raised chickens and tapped maple trees on his family farm. As an adult, he was an active winemaker, a common pursuit in the Helvetia community. During his working years, Burky worked as a truck driver for a saw mill and a coal company. He learned to play fiddle as a child and started playing in the Helvetia Star Band, the local dance band for generations and the namesake of one of the villages two dance halls. He still plays in the group, which performs regularly for Helvetia square dances and events. Yeah; just kept that smokehouse full of smoke all day and night. Theyd put a big hunk of wood on it; it wouldnt burn but it--they had fire under it and it would sit there and smoke that little room half as big as this. They just smoked up tight. They had the sausage on rods; nothing could come in or get up on there. There it would sit; it was just dried up real solid and my uncle was--I stayed with my uncle when I was in high school. And he said, hey Vernon; come over here. (Laughs) He had rheumatism and he couldnt move around. He was in bed all winter. Go up there to the smokehouse and get me a link of that sausage. (Laughs) And Id go up and clip one of them off and bring it down. Hed get a hold of one piece and put the rest under the pillow and hed start eating that. He wasnt supposed to have red meat because of rheumatism.This audio slideshow is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%

7. Audio slideshow of Vernon Burky speaking about making Hevetia cheese

Identifier:
4224.VernonBurky.Video.001.11.14.16
Title:
Audio slideshow of Vernon Burky speaking about making Hevetia cheese
Date:
2016-11-14
Creator:
Burky, Vernon
Contributor:
Hilliard, Emily
Subject:
Cooking, Swiss, Helvetia (W. Va.), Swiss Americans, Cheesemaking, Dairy cattle
Location:
Helvetia (W. Va.), Randolph County (W. Va.)