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["Ruby Abdulla, b. 1949, is an immigrant from southern India (via Canada). She was born in Madurai. Abdulla is Muslim and a member of Indias Memon community, a cultural minority. She is active with the Islamic Center in Charleston and is a skilled home cook, preparing traditional southern and northern Indian dishes."]%

1. Transcript of oral history of Ruby Abdulla

Identifier:
4224.AbdullaRuby.IntTranscript.4.13.16
Title:
Transcript of oral history of Ruby Abdulla
Date:
2016-04-13
Creator:
Abdulla, Ruby, Farah, Nariman
Contributor:
Hilliard, Emily
Subject:
foodways, Memoni language, Muslims--United States, Food habits, Islam--United States
Location:
Madurai (India), Charleston (W. Va.), Kanawha County (W. Va.)
["Richie Acevedo is a resident of Oak Hill, West Virginia and a professional wrestler, wrestling under the name The Cuban Assassin. His father, also a professional wrestler who went by the name The Cuban Assassin, was from Puerto Rico and of Cuban decent and his mother was from West Virginia. He spoke about his family and childhood growing up in West Virginia, his experiences in the professional wrestling industry, and the history of professional wrestling in West Virginia and more broadly in the United States and Canada.This interview is part of a series of interviews with independent professional wrestlers in West Virginia."]%

2. Transcript of oral history of Richie Acevedo (aka The Cuban Assassin)

Identifier:
4224.AcevedoRichie.IntTranscript.12.4.19
Title:
Transcript of oral history of Richie Acevedo (aka The Cuban Assassin)
Date:
2019-12-04
Creator:
Acevedo, Richie
Contributor:
Hilliard, Emily
Subject:
Puerto Rican families, Oak Hill (Fayette County, W. Va.), Wrestlers, Wrestling, Wrestling matches, Wrestling--History
Location:
Oak Hill (Fayette County, W. Va.)
["Charles Steven Adams is a hand-hewn bowl carver living in Martinsburg, WV. Originally from Nitro, WV, Steve worked as a social worker and took up bowl carving in retirement. He also makes wood furniture and hand-hewn carved sinks. His wife Jan works with him at local craft shows. Adams also teaches bowl carving workshops at his woodshop. http://www.charlesstevenadams.com/index.php."]%

3. Transcript of oral history of Charles Steven Adams

Identifier:
4224.AdamsCharlesSteven.IntTranscript.3.22.17
Title:
Transcript of oral history of Charles Steven Adams
Date:
2017-03-22
Creator:
Adams, Charles Steven
Contributor:
Hilliard, Emily
Subject:
Woodworking tools, Furniture making, woodworking
Location:
Berkeley County (W. Va.), Martinsburg (W. Va.)
["Janet Allio is the school nurse at Mary C. Snow Elementary School on the West Side of Charleston. She has worked with students on the West Side for 15 years. In this interview she speaks about the innovative holistic health program at the elementary school.Allio was interviewed by producer Aaron Henkin with Emily Hilliard as part of the Out of the Blocks podcasts two episodes on Charlestons West Side. Learn more: https://wvfolklife.org/2020/01/17/out-of-the-blocks-podcast-highlights-charlestons-west-side-west-virginia-folklife-hosts-listening-party-february-12/"]%

4. Transcript of oral history of Janet Allio

Identifier:
4224.AllioJanet.IntTranscript.11.22.19
Title:
Transcript of oral history of Janet Allio
Date:
2019-11-22
Creator:
Allio, Janet
Contributor:
Hilliard, Emily, Henkin, Aaron
Subject:
Public schools--Employees, School nursing
Location:
Charleston (W. Va.)
["Al Anderson is an R&B singer and shoe repairman from Osage, West Virginia. He grew up in the Scotts Run area outside of Morgantown, where Osage is located. He was a member of Billy Wards group The Dominoes, and says he sings lead on their recording of, \"What Are You Doing New Year's Eve.\" He is featured on the Songs of Scotts Run CD and is active with the Scotts Run Museum. In this interview, Al speaks about his life growing up in Osage, his work as a musician, and his role in and history of the Scotts Run community. This interview is part of a collection of interviews conducted with Scotts Run natives/residents and/or members of the Scotts Run Museum."]%

5. Transcript of oral history of Al Anderson

Identifier:
4224.AndersonAl.IntTranscript.4.5.19
Title:
Transcript of oral history of Al Anderson
Date:
2019-04-05
Creator:
Anderson, Al
Contributor:
Hilliard, Emily
Subject:
Interracial friendship, Rhythm and blues music, Community museums, Racism, Coal mines and mining, Shoemakers, Scott's Run (W. Va.), African Americans--Appalachian Region
Location:
Scott's Run (W. Va.)
["Robert Anderson, a Beckley native, age 58 at the time of the interview, has been a tenor in the Gospel Singaleers gospel quartet since he was a teenager. He is a supervisor at the Big Sandy Furniture Company. Richard Anderson, a native of Towns, WV, and 74 at the time of the interview, is a member of the Gospel Singaleers gospel quartet."]%

6. Transcript of oral history of Richard and Robert Anderson of The Gospel Singaleers

Identifier:
4224.AndersonRichardAndersonRobert.IntTranscript.4.14.16
Title:
Transcript of oral history of Richard and Robert Anderson of The Gospel Singaleers
Date:
2016-4-14
Creator:
Anderson, Richard, Anderson, Robert
Contributor:
Hilliard, Emily
Subject:
Beckley (W. Va.), African American Baptists, Melodyaires (Musical group), Caffie-Austin, Ethel, Rhythm and blues music, gospel quartets
Location:
Raleigh County (W. Va.), Beckley (W. Va.)
["Sterling Ball (b. January 9, 1947, Parkersburg, WV) is a retired UFCW Local 347 president, labor organizer, songwriter and poet, a former Kroger worker, and veteran. In this interview he discusses the history of Local 347 (which has since merged with Local 400), his songs and poems, his experience in collective bargaining, labor actions, and strikes across West Virginia and Ohio, the future of the labor movement, and more. Ball is a lifelong resident of Parkersburg, WV.This interview is part of a collection of interviews with UFCW member Kroger workers conducted remotely during the COVID-19 pandemic."]%

7. Transcript of oral history of Sterling Ball

Identifier:
4224.BallSterling.IntTranscript.12.3.20
Title:
Transcript of oral history of Sterling Ball
Date:
2020-12-03
Creator:
Ball, Sterling
Contributor:
Hilliard, Emily
Subject:
Supermarkets, Labor disputes--West Virginia, Strikes and lockouts, Collective bargaining--Service industries, Working class--Songs and music, Working class families, Debs, Eugene V. (Eugene Victor), 1855-1926, Labor union locals, Labor union members, Food industry and trade--Employees, Nursing homes--Employees
Location:
Parkersburg (W. Va.), Charleston (W. Va.)
["Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net."]%

8. Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown

Identifier:
4224.BardwellJennyBrownSusan.IntTranscript.11.2.16
Title:
Transcript of oral history of Genevieve (Jenny) Bardwell and Susan Ray Brown
Date:
2016-11-02
Creator:
Bardwell, Genevieve, Brown, Susan Ray
Contributor:
Hilliard, Emily, Briggs, Mary
Subject:
foodways, Food habits, Bakers, Bread--history, Bread
Location:
Mount Morris (Pa.)
["Genevieve (Jenny) Bardwell and Susan Ray Brown of Mount Morris, Pennsylvania led an apprenticeship in salt rising bread with Amy Dawson of Lost Creek, West Virginia as part of the 2018 West Virginia Folklife Apprenticeship Program, supported in part by the National Endowment for the Arts. Master salt rising bread baker Genevieve (Jenny) Bardwell holds an A.S. in culinary arts from the Culinary Institute of America, and a B.S. and M.S. in plant pathology from the University of Massachusetts. Jenny is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, Pennsylvania, both with Susan Ray Brown. Jenny has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, focusing particularly on the scientific process and researching analog breads in other cultures. In 2017, she was awarded a Folk and Traditional Arts Apprenticeship Grant from the Pennsylvania Council of the Arts to lead a salt rising bread apprenticeship with baker Antonio Archer and in 2018, she was awarded an Folklife Apprenticeship Grant from the West Virginia Folklife Program with fellow baker Susan Ray Brown and apprentice Amy Dawson.Master salt rising bread baker Susan Ray Brown grew up in southern West Virginia, and her family roots go back nearly 300 years in her beloved Mountain State. She holds a B.A. in sociology/anthropology from West Virginia University. Susan is the co-author of Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition and was the co-founder of Rising Creek Bakery in Mount Morris, PA, both with Jenny Bardwell. Susan has engaged in a deep, decades-long study of the unique labor-intensive Appalachian bread, recording oral histories, gathering recipes, conducting scientific studies, and constantly experimenting through her own baking. Find more on her website at www.saltrisingbread.net.Amy Dawson is a native of Lost Creek, West Virginia. She holds a B.S. in geology from West Virginia University and a J.D. from the College of Law at West Virginia University. She manages and co-owns Lost Creek Farm with her partner Mike Costello, hosting travelling kitchen/pop-up dinner events around the greater Appalachian region. In 2018, Lost Creek Farm was featured on CNNs Parts Unknown with Anthony Bourdain.See our feature on Bardwell and Browns apprenticeship with Dawson here: https://wvfolklife.org/2018/11/12/2018-master-artists-apprentice-feature-genevieve-bardwell-susan-ray-brown-amy-dawson-salt-rising-bread/"]%

9. Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson

Identifier:
4224.BardwellJennyBrownSusanDawsonAmy.IntTranscript4.23.18
Title:
Transcript of oral history of Jenny Bardwell, Susan Ray Brown, and Amy Dawson
Date:
2018-04-23
Creator:
Bardwell, Genevieve, Brown, Susan Ray, Dawson, Amy
Contributor:
Hilliard, Emily
Subject:
Bakers, Bread--history, Food habits, foodways, Apprenticeship programs, Bread
Location:
Mount Morris (Pa.), Harrison County (W. Va.)
["John Barton of Milton, West Virginia, works in autism advocacy and is an avid Fallout 76 gamer who has written several articles about the game in relation to its setting in a post-apocalyptic West Virginia. Barton visited the West Virginia Humanities Council to lead folklorist Emily Hilliard in a walk-through of the game, paying special attention to elements referencing West Virginia history and folklore. This interview is part of a series of interviews conducted with Fallout 76 gamers, some of whom are from West Virginia, and some of whom were inspired to visit West Virginia because of the game."]%

10. Transcript of Fallout 76 walk through with John Barton

Identifier:
4224.BartonJohn.IntTranscript.2.21.20
Title:
Transcript of Fallout 76 walk through with John Barton
Date:
2020-02-21
Creator:
Barton, John
Contributor:
Hilliard, Emily
Subject:
Video gamers, West Virginia--History, West Virginia--Fiction, Tourism and the arts, Video games--Design, Video games, Apocalyptic art
Location:
Charleston (W. Va.)
["Diane Betler was born in Pendleton County, West Virginia and came to Helvetia as a child to live with her adopted mother Margaret Koerner, an immigrant from Germany. Ms. Koerner was a skilled home cook from her Ms. Betler learned many traditional recipes. She married Kevin Betler, nephew of Eleanor Betler, and they live in the Koerner home in Helvetias Metzner Hollow where Ms. Betler was raised. She served as the principal of Pickens Elementary/High School, the public school serving children from Pickens and Helvetia. Ms. Betler makes the yeast-raised doughnuts for Helvetias Fasnacht celebration every year using Margaret Koerners recipe.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%

11. Transcript of oral history of Diane Betler

Identifier:
4224.BetlerDiane.IntTranscript.2.6.16
Title:
Transcript of oral history of Diane Betler
Date:
2016-02-06
Creator:
Betler, Diane
Contributor:
Hilliard, Emily
Subject:
Doughnuts, foodways, Food habits, Helvetia (W. Va.), Cooking, German, Carnival, Cooking, Swiss
Location:
Helvetia (W. Va.)
["Eleanor Betler was born in Buckhannon, West Virginia in 1940 and raised in Cleveland, Ohio. She spent her summers in Helvetia at the farm of her maternal grandparents, James and Anna Merkli McNeal. She married Howard Bud Betler in 1961. The couple moved to a hilltop farm in Helvetia and raised four children. All the good cooks, many of them relatives of Mr. Betler taught Mrs. Betler about canning, preserving, cooking and baking. She was especially interested to learn the skills of butchering and preserving meat, and making sausage. Mrs. Betler loves the Swiss traditional baking but also Appalachian ways of some neighbors. She grinds her own flour for baking bread. At Fasnacht time she invites neighbors and friends to make the hozablatz and rosettes just to keep the tradition alive. She also preserves this history by collecting stories, music, and photographs for The Helvetia Archives.This interview is part of a series of interviews conducted with foodways practitioners in Helvetia, West Virginia, as part of the Helvetia Foodways Oral History Project in partnership with the Southern Foodways Alliance. Learn more: https://www.southernfoodways.org/oral-history/helvetia-west-virginia/"]%

12. Transcript of oral history of Eleanor Betler

Identifier:
4224.BetlerEleanor.IntTranscript.2.5.16
Title:
Transcript of oral history of Eleanor Betler
Date:
2016-02-05
Creator:
Betler, Eleanor
Contributor:
Hilliard, Emily
Subject:
Bakers, Bread, Swine, Food habits, Helvetia (W. Va.), Hill farming, Corn bread, Beef cattle, Carnival, Canning and preserving, Wild leek, Orchards, Sheep farming, 4-H clubs, Cheesemaking, Dairy cattle, Swiss American women, foodways, Cooking, Swiss
Location:
Helvetia (W. Va.)