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Contributor
Hilliard, Emily
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Date
2016-11-14
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Format
audio/wav
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Subject
Canning and preserving
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Subject
Cheesemaking
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Subject
Cooking (Sauerkraut)
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Subject
Cooking (Sausages)
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Subject
Helvetia (W. Va.)
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Subject
Maple syrup
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Subject
Pickling
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